"I Love Lucy" is so iconic that it helped put this candy company on the map, even if they were less involved with each other than you may think.
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Cast iron pans have been around for a long time and many cooks swear by them. There is a brand that started in the 1800s that is quite rare these days.
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There are some very old Italian restaurants in the United States. The location of the oldest one might surprise you.
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The kitchen is one of the most important rooms in any home and its design matters. Southern-inspired decor can give you a stunning kitchen to be proud of.
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Everyone gets late-night cravings from time to time. Luckily, this restaurant is always there for you, and just reading this will make you plan your next visit.
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While there are cafeteria-style restaurants still serving up customers, they used to be a lot more popular. Here's some dishes once loved at these places.
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Many of these New Jersey diner dishes can only really be found in the Garden State, so you'll need to plan a trip if you want to give them a try!
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Homemade beef stew is a hearty dish that's perfect for a cold day. However, if you follow this method, the flavor of your dish will see a massive improvement.
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The British royal family is known for their very strict rules in everything they do, including this specific etiquette rule when drinking from a cup.
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Are you running out of places to keep your leftovers? These vintage containers will store your food and bring a welcome hit of nostalgia to your kitchen.
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The kitchens of some baby boomers look like mid-20th century time capsules. One item you'll probably find inside is a true testament to culinary history.
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Barbecue may change from cookout to cookout. When Native Americans first crafted the cooking method, it couldn't have looked more different.
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Onion rings are a delicious and popular side dish you can make at home. The Amish have their own version of the crunchy treat that is even better.
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Want to dine like the King himself? We know just the restaurant to visit. While you're there, grab Elvis' favorite pizza. The toppings may surprise you.
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Ice cream is the perfect summer treat, but why stop at one or two scoops? This massive sundae is a hit in the Midwest, and you may be rewarded for eating it.
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Lady Gaga and Bradley Cooper have undeniable chemistry, but their bond was forged thanks to a family tradition and some well-timed leftovers.
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Kitchen countertops have seen many popular changes over the years, but this retro design is poised to make a comeback, especially with people from Gen Z.
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Whether you're ordering a pastrami on rye from Katz's Delicatessen itself or a reuben from your local joint, there's one rule to follow at a Jewish deli.
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Liver was once a protein served from restaurants to kitchen tables. Now, even the most popular iteration of the meat is kept away from our dinner plates.
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When Halloween is right around the corner, it's time for candy. Spooky treats come in all shapes, colors, and types — and some are better than others.
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Interested in taking your palate on a culinary excursion? These foods from West Virginia will be tough to find anywhere else.
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Our Founding Fathers liked to eat. George Washington loved a simple hoecake, while Thomas Jefferson liked something more complicated that's not very appetizing.
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The Italian beef and French dip are icons of the sandwich world. It's easy to get them confused because of their similarities, though, so here's the difference.
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These old-timey dishes used to be popular at picnics, but they aren't seen so often anymore, even though many people have fond memories of them.
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Every U.S. state has breweries producing excellent beer. From a Snake Handler to a Smoked Porter, get ready to salivate over some of America's iconic beers.
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Guinness has been a beloved beer all over the world for centuries, so it's no surprise there's more than one way to drink it, including "splitting the G."
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Canned meat and fish have a place on high-end tables lately, but they've been around for longer than you think. This canned meat was a specialty in the 1950s.
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