This Type Of Bean Contains The Most Protein
Your protein intake is important but can be difficult on a vegetarian diet. Including this bean as often as you can will increase your intake of the nutrient.
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The Leafy Green That Contains More Potassium Than A Banana
Potassium is an essential nutrient for good health and most people eat bananas to get it. There is a leafy green that will provide more potassium than bananas.
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The Expert-Approved Japanese Gin That's Best For Batched Cocktails
Gin has a very specific taste. But one of our experts loves this specific brand of the floral liquor, and the reason is huge for fans of batched cocktails.
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You Can Grow This Popular Green Vegetable Indoors This Winter
Rough winter winds and darkness no longer force you to buy canned vegetables. Grow this veggie indoors with ease and stay stocked up all year round.
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Why Pasta Dishes Often Fall Flat In A Slow Cooker
We know some pasta dishes may not come out the best in a slow cooker. The reason why may surprise you, and the fix is simpler than you may think.
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The Affordable Way To Bake Fresh Bread Without A Stand Mixer
Don't want to spend money on a stand mixer to make bread? Free yourself from the expensive hassle with this DIY tip that will save you money instead.
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Yes, You Can Eat Peanut Shells (But There's A Catch)
Believe it or not, you actually can eat peanuts in their shells. However, there is a catch -- and it's one that is extremely important to consider.
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Avoid This Type Of Beef For Homemade Pot Pies
Pot pies are a hearty, filling dinner that is easy enough to make at home. Follow this vital tip to make sure your homemade meal doesn't leave you heartbroken.
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The Century-Old Acid Method That Preserves Dairy Products
Nobody likes letting food go to waste, and dairy has a relatively short shelf life. Luckily, this tip for preservation is simple enough to do on your own.
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Keep Cut Onions Fresh: One Classic Storage Item Prevents Them From Going Bad Quickly
Onions are a versatile veggie that are great to have at the ready in your kitchen. Keep them in this container to make sure they don't go bad quickly.
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The Baking Essential That Helps Mug Cakes Rise
No matter if you're a mug cake connoisseur or a microwave dessert novice, you should be including this baking essential to ensure your mug cake rises.
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The 'Forever Chemicals' That Might Be Hiding In Your Go-To Sparkling Water
Flavored sparkling water has been a welcome alternative to sugary sodas. However, if you buy these brands, you may still be drinking something harmful.
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Why Eating Elderberries Could Be Dangerous For Your Health
Elderberries are a tart fruit that can have potential health benefits. But they also could be dangerous to your health unless you follow these steps.
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This Green Vegetable Packs More Vitamin C Than An Orange
Looking to pack in your daily dose of vitamin C? You don't have to stick to oranges. In fact, this vegetable has more vitamin C in the same serving amount.
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Need More Fiber In Your Diet? Look Out For This Type Of Pasta
Fiber is essential for a healthy diet. Now, you can learn how to make this delicious pasta that is packed with flavor and loaded with this important nutrient.
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Red Meat Vs Dark Meat: What's The Difference?
You've probably been warned about the dangers of eating red meat every day, or maybe you've been politely nudged to stick to white meat instead. But why?
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Bobby Flay's Cooking Oil Trick To Fix Overly Greasy Dishes
Many dishes require oil for cooking and finishing, but they can be messy. Using this trick from Bobby Flay will cut down on grease and increase your flavor.
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Barista Milk Vs Regular Milk: What's The Difference?
The kind of milk you use in your coffee matters. Learning the differences between barista and regular milk will have you sculpting lattes like a pro.
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Turn Banana Peels And Vinegar Into Your New Favorite Kitchen Cleaner
Banana peels might seem best reserved for your trash can. However, they can become your new favorite kitchen cleaner when paired with vinegar.
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The Japanese Cooking Technique That Inspired The Creation Of Instant Ramen
When Momofuku Ando was trying to create the world's first instant ramen, a Japanese cooking technique inspired the breakthrough that led to his invention.
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The Everyday Food Scrap That Doubles As A Hummingbird Magnet
Throwing away food scraps is wasteful. Fortunately, there is one that you don't have to toss and you can use to attract and feed hummingbirds to your backyard.
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Don't Throw Away Leftover Tea Bags, Put Them To Use In Your Fridge
Tea has a myriad of health benefits, and those benefits extend well beyond consumption. It's not only great for your body, but it's great for your refrigerator.
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Cinnamon Sugar Vs. Ground Cinnamon: What's The Difference?
Cinnamon is a popular spice to add to dishes or drinks. Combining it with this ingredient makes a huge difference and turns it into cinnamon sugar.
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Is There A Best Season For Meat Like There Is For Fresh Produce?
You already know that buying fruit out-of-season can result in purchases that are low quality or expensive, but did you know the same practice applies to meat?
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What, Exactly, Is The Flavor Of Red Velvet?
Several ingredients work in harmony to give red velvet its distinct flavor. It's not quite chocolate and it has hints of vanilla -- what is it?
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Why You Should Eat Caviar Off Your Hand, According To Science
To truly enjoy caviar, care must be taken to preserve the flavor and texture while eating it. Consuming it off the back of your hand is recommended.
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The Fastest-Growing Fruit Trees You Should Add To Your Garden
When considering which trees to plant in your garden, one variety tends to grow at a faster rate than most, and produces lovely flowers in the springtime, too.
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