Why Dining Solo At Thai Restaurants Can Feel Like A Mistake
You may be a fan of green curry and tom yum, but if you dine solo at a Thai restaurant, there's one big reason not having a companion can feel like a mistake.
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The Chef Who Just Cooked Up The World's Largest Bowl Of Jollof Rice
There's a friendly rivalry between Ghana and Nigeria over jollof rice, and this one chef just took things up a notch by making the largest batch ever.
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This British Technique Leads To The Crispiest Roasted Potatoes
In the U.K., crispy roasted potatoes are a major part of the cuisine. Here is the technique the Brits use to make sure those potatoes are super-crispy.
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The Biggest Mistake You're Making With Homemade Fried Rice
Homemade fried rice doesn't have to be difficult to make, assuming you prep the ingredients correctly. Here is the biggest mistake you may be making.
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The Japanese Cooking Technique That Inspired The Creation Of Instant Ramen
When Momofuku Ando was trying to create the world's first instant ramen, a Japanese cooking technique inspired the breakthrough that led to his invention.
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The Simple Glaze That Supercharges The Flavor Of Breaded Chicken
Breaded chicken has the potential to be flavorless if cooked incorrectly. But this simple glaze will take even the blandest chicken to the next level.
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Anthony Bourdain Called These 3 Cities Food Capitals
Anthony Bourdain searched the world for the best eats he could find, and the cuisine scene of three world-class cities stood out for him the most.
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Aldi Frozen Pizza Gets Upgraded With An Asian Fusion Twist
As savvy grocery shoppers are aware, Aldi is a bit different, and that extends to its food offerings as well, in particular this Asian-fusion pizza.
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Anthony Bourdain's Blunt Take On Why America Is A Hub For 'Appalling' Food
Anthony Bourdain traveled the world eating and cooking delicious foods, but he had no love for this type of cuisine that is quintessentially American.
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The Costco Sandwich You Can Only Find In Mexico
It's no secret that global food service brands often offer different, more exotic, menu items across the border, and Costco Mexico is no exception.
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What's The Difference Between Brunswick Stew And Beef Stew?
Brunswick and beef stew may seem similar but have some distinct differences, starting with the type of meat used and continuing with more nuanced variations.
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Anthony Bourdain's Favorite Japanese Restaurant Is A Hidden Gem
Anthony Bourdain may have been a gourmet, but that doesn't mean his favored restaurants were flashy. His favorite sushi spot was pretty hard to find.
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Korean BBQ 101: Experts Reveal The Top Rules First-Time Diners Always Get Wrong
Korean BBQ is an iconic style of dining, but if you're a first-timer, you may be unfamiliar with how everything works. Here's some expert advice to guide you.
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Make Your Pasta Salad The Filipino Way For A Perfect Balance Of Sweet And Savory
Thanks to its long history of colonization in the Philippines, many common Western dishes have a Filipino variation. These twists are distinct -- and delicious.
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The Costco Kirkland Ingredient That Takes Your Homemade Indian Food To The Next Level
If you want to make Indian food at home, you'll need some cooking staples from the region's cuisine. Fortunately, Costco sells one at an affordable price.
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Unique Regional Dishes That Deserve National Fame
From the Midwest to the Deep South, the US is full of regional specialty foods that are virtually unknown anywhere else. Here are some that deserve more love.
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Win A Culinary Trip To Greece With Cat Cora & John DeLucie, Sponsored By CookUnity
Are you a knowledgeable foodie who loves to travel? We have an opportunity for you! Play the CookUnity Trivia Game to win a culinary excursion to Greece!
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Iced Austrian-Style Coffee Should Be Your New Go-To Morning Drink
If you love iced coffee and lots of whipped cream, you have to try the cold version of this Austrian drink that has a long and delicious history.
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Dragon's Beard Candy Is An Ancient Chinese Confectionery Similar To This Carnival Classic
Dragon Beard is a delicious Chinese candy that requires a deft hand to make, but it does share some similarities with a favorite from American carnivals.
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Why Is The UK So Disgusted By PB&J Sandwiches?
Peanut butter and jelly is an American tradition, but it isn't popular everywhere. It never quite caught on in the U.K., and most citizens are disgusted by it.
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How German-Style Potato Salad Differs From Its American Counterpart
American potato salad is a staple in summertime barbecues and picnics, but it differs from other varieties, like the popular German potato salad.
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This French Bakery Chain Is Actually A Korean Company
Having a Parisian bakery in your neighborhood is a true delight. It's even better if you don't live in Paris. This Korean-owned French bakery spans worldwide.
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How To Recreate The Viral British Cheese Sandwich At Home
After a cheese sandwich, made with chips and pickle, went viral on TikTok, we decided to see if it was worth trying. Here's our verdict on this British snack.
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The 4 Must-Know Terms For Ordering A Steak In France
If you're only accustomed to ordering steak in the U.S., then French customs regarding doneness might come as a surprise. Here are the terms you should know.
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Plant This Herb To Improve The Soil Quality In Your Vegetable Garden
If the soil in your vegetable garden could use some extra nutrients, try planting this accessible, low-maintenance herb - it may even help deter pests.
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The Vintage Canned Meat That Was A Southern Specialty In The 1950s
Canned meat and fish have a place on high-end tables lately, but they've been around for longer than you think. This canned meat was a specialty in the 1950s.
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Jeff Bezos And Lauren Sanchez's Wedding Menu Featured An Elaborate Italian Spread Spearheaded By A Michelin Chef
Jeff Bezos' wedding to Lauren Sanchez will be a star-studded affair, and that extends to the kitchen. Here's what we know about the Italian-themed event.
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