American

Parkway is a solid and classic po'boy establishment in Mid-City.

Peche in the Warehouse District is a great spot for big groups, like when you and your 20 closest friends want to have a few drinks and eat seafood.

Next door to the Ace Hotel, Seaworthy serves oysters, burgers, and great cocktails.

Superior Seafood in the Garden District is the perfect place to sit back and relax as you try to your body weight in seafood.

Chandelier Bar is a spot in the Four Seasons that makes great beignets.

The Verdict, a lounge and bar in New Orleans East, makes great egg rolls.

Fun fact: There are two extraordinary beignets hiding inside the Four Seasons. Go get the ones at Chemin a la Mer for a bougie breakfast.

Monday's sweet potato beignets take us straight to the holidays.

Stuph’D in the 9th Ward is the spot for stuffed beignets.

Turkey and the Wolf is the best sandwich shop in New Orleans, and maybe the entire universe.

Brennan’s in the Quarter is the fine dining standard in New Orleans.

Hungry Eyes is a walk-in only bar and restaurant decked out in retro 80's decor from the team behind Turkey And The Wolf.

If Turkey and the Wolf is the successful sandwich firstborn, and Hungry Eyes is the drinks and snacks ‘80s wild child, Molly’s in the Garden District is the breakfast middle sibling of this restaurant group’s family.

Toast near the Fairgrounds makes a great weekday breakfast. Get the aebelskivers.

Bearcat in Freret looks like any trendy restaurant that opened in the mid-to-late 2010s, but it’s the breakfast dishes that make this place special, not the numerous jade plants.

Birdy's Behind The Bower is a great brunch and breakfast spot in the Lower Garden District.

Grab a fresh juice and something light to start your day at Satsuma Cafe in the Bywater.

You can find some of the most affordable and delicious breakfast food from this pagoda-shaped, worker-owned cooperative cafe at the edge of the 7th Ward.

Walking into Slim Goodies, a breakfast spot in Uptown, feels like you took a road trip in the ‘80s and stopped at a diner.

Toups' Meatery in Mid-City is the best place in New Orleans to ear your body weight in charcuterie, and drink a pitcher of cocktails along the way.

Come to American Townhouse in the French Quarter to eat elote dip and drink a frozen cocktail.

Eat a burger at Brewster’s in Chalmette, a bar and grill where you might see someone disassociating with a beer after work.

Martin’s Wine Cellar is a grocery and liquor store in Uptown that sells really good sandwiches.

Jacques-Imo’s in Uptown is part-restaurant, part-party, and one place in New Orleans that could never exist anywhere else.

Galatoire’s is an old school spot in the French Quarter known for tuxedo-clad servers, classic Creole food, and their very boozy Friday lunch.