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Cochon is a great place for a group dinner that should include a whole roast suckling pig.
Few New Orleans restaurants have perfected the art of hospitality quite like Commander’s Palace.
Superior Seafood in the Garden District is the perfect place to sit back and relax as you try to your body weight in seafood.
Bearcat in Freret looks like any trendy restaurant that opened in the mid-to-late 2010s, but it’s the breakfast dishes that make this place special, not the numerous jade plants.
Toups' Meatery in Mid-City is the best place in New Orleans to ear your body weight in charcuterie, and drink a pitcher of cocktails along the way.
Jacques-Imo’s in Uptown is part-restaurant, part-party, and one place in New Orleans that could never exist anywhere else.
Galatoire’s is an old school spot in the French Quarter known for tuxedo-clad servers, classic Creole food, and their very boozy Friday lunch.
Sylvain in the French Quarter is the neighborhood spot you wish was on your block, with some classic dishes and a back patio perfect for a drink.
Cane & Table is either a restaurant with excellent drinks, or a cocktail bar with great food. Either way, it’s one of the best escapes in the Quarter.
Cafe Sbisa serves classic creole food, but really you come here for the great second floor patio, or to grab drinks at their restored bar.
Next door to the restaurant is Cochon Butcher, which is way more casual than its neighbor, but still serves great sandwiches and drinks.
Go to The Country Club in the Bywater to drink by to a pool, or for drag brunch. Either way, you’re going to enjoy yourself.
When you had one too many Hurricanes last night, head to Elizabeth’s in the Bywater for some huge breakfast dishes sure to help.
With a flaming fountain, huge patio, and dueling pianos, Pat O’Brien’s is the go-to day drinking and late-night bar in the French Quarter.
Compere Lapin in the Warehouse District is a great group dinner spot, with large tables, a diverse menu, and lots of interesting wine.