Seafood
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This Creole Italian restaurant has had a busy dining room for decades. A lot of it has to do with their excellent seafood.
Peche in the Warehouse District is a great spot for big groups, like when you and your 20 closest friends want to have a few drinks and eat seafood.
Superior Seafood in the Garden District is the perfect place to sit back and relax as you try to your body weight in seafood.
The Blue Crab has a huge space in the West End that's filled with fish photos and art, along with huge windows that overlook Lake Pontchartrain.
You come to Basin to sit at the bar and order some spins on New Orleans seafood classics.
We love Clesi’s for boiled seafood because it’s spicy without burning your lips, never too salty, and everything peels without a struggle.
Fun fact: There are two extraordinary beignets hiding inside the Four Seasons. Go get the ones at Chemin a la Mer for a bougie breakfast.
GW Fins in the French Quarter is where you come for innovative seafood dishes with fish that was probably swimming that morning.
Castnet Seafood makes our favorite po’boy in the city (yes, even better than Parkway).
When you want to eat New Orleans-style seafood that’s better (and half the price of what you’ll find at touristy spots in the Quarter), come to Deanie’s on Hayne.
You should eat your weight in oysters while in New Orleans, and Casamento’s on Magazine Street is the number one spot to do just that.
Bring your friends to St. Roch Market when everyone wants something different, or when you’re in the mood for Vietnamese or Egyptian food.
Go to The Country Club in the Bywater to drink by to a pool, or for drag brunch. Either way, you’re going to enjoy yourself.