San Isidro

Shizen Barra Nikkei blends Japanese heritage with northern Peruvian roots, specifically from Piura.

El Pan de La Chola is the bakery that revolutionized sourdough bread in Lima.

The surprises this basement San Isidro tapas bar is turning out are both big and joyful.

Frina is where Southeast Asia meets the Peruvian Amazon.

This well-loved restaurant preserves the Hakka legacy of the Chan family, who opened Titi back in the 1960s.

Primos is a sprawling pollería spotlighting chicken turning slowly on the charcoal-fueled rotisserie.

Tanta is easy, homey food with a creative twist.