This well-loved spot preserves the Hakka legacy of the Chan family, who opened Titi back in the 1960s. It remains a favorite among both the Tusán community and Limeños, especially on Sunday nights, when it's customary for friends and family to gather around a big table for chifa. If it’s your first time, start with the house chaufa—fluffy, perfectly separated rice with roasted pork—and some of the best fried wontons in Lima. Also gravitate toward the crispy-skinned roast duck, the chicken with cashews, and the crispy pork belly. Titi feels more refined than ever, thanks to its updated space with lazy Susan tables, garden, and terrace.