Lima Reviews
Mayta
Mayta is a restaurant with a strong Peruvian identity, offering local meats approached with a contemporary twist.
Central
Central by Virgilio Martínez is the ongoing evolution of Peruvian and Latin American fine dining, born from foreign techniques and inspired by ancestral traditions and local produce.
Al Toke Pez
Al Toke Pez is a modern huarique and 12-seat counter serving ceviche done the proper Limeño way.
Shizen Barra Nikkei
Shizen Barra Nikkei blends Japanese heritage with northern Peruvian roots, specifically from Piura.
Canta Rana
Canta Rana is an old-school cevichería and huarique that’s stood in Barranco for over 35 years.
Lady Bee
The people behind Lady Bee bar in Barranco have shaped a dining and drinking experience built on local spirits and seasonal ingredients.
Bodega Carbone
Bodega Carbone is a century-old, cash-only Italian-Peruvian sanguchería, café, bar, and a cult hit.
Rafael
This fancy fine dining spot weaves Mediterranean, Asian, and Peruvian influences into its seasonal menu.
Primos
Primos is a sprawling pollería spotlighting chicken turning slowly on the charcoal-fueled rotisserie.
