Italian pancetta recipes

This pancetta pasta is so easy to make, you won't even need the recipe after cooking it once! It's ready in the time it takes to cook pasta!

If you're a big lover of Italian cuisine, you probably know this ingredient very well. Pancetta is a pork belly meat used in traditional Italian dishes, like carbonara or spaghetti. It's a salt-cured meat that

You can never go wrong with bacon and mushrooms! Whether you're entertaining guests or simply treating yourself to a comforting dinner, this delectable creamy pasta with Italian pancetta and mushrooms recipe is sure to impress. With its rich cream sauce, savory pancetta, and earthy mushrooms, every bite is pure delight. Plus, it's incredibly easy to make!

This quick & easy 20 minute recipe for Pancetta Pasta is an Italian classic. Angel hair with crispy pork bits is so amazing.

Pancetta (Italian bacon) is a yummy addition to pasta dishes. In fact, there are many traditional pancetta pasta recipes here in Italy. Some have pancetta as the star of the dish, in others it adds a slightly salty bacony flavour to the rest of the ingredients. If you like pancetta, you'll want to check out this collection!

This recipe from Stanley Tucci's cookbook, The Tucci Table, incorporates iconic Italian ingredients—prosciutto, pancetta (Italian bacon) and Parmigiano-Reggiano cheese, is a favorite of his son, Nico.

Carbone means coal in Italian and Carbonara is translated as the coal man’s wife. Bucatini alla Carbonara refers to bucatini as the coal man’s wife would have prepared it. Traditionally the recipe calls only for pasta, guanciale, egg and cheese, but we love to add more flavor with some hot pepper and crushed garlic.

<p>Sweet caramelized onions and salty pancetta combine to make a simple but sublime sauce in this easy weeknight pasta dish.</p>

Another fantastic recipe from Giada’s Italy cookbook is Cacio e Pepe With Pancetta and Arugula, made with pancetta, Parmigiano-Reggiano, pecorino cheese, baby arugula, and pasta. This rich and flavorful dish is perfect for a satisfying dinner and serves up to 4 people.

This creamy butternut squash sauce is the perfect fall meal with lots of black pepper and pancetta!