Recipes with pancetta

This Creamy Tomato Pasta is a great option when you're looking for a comforting, delicious meal but don't have much time. Your meal is ready in under 30 minutes and features a savory tomato cream sauce made with tomato puree (passata), shallots, salty pancetta, mascarpone cheese, and a pinch of chili flakes, adding a bit of slight heat.Serve this dish with your favorite type of pasta, and don't forget a slice of warm, crusty, chewy Italian bread or focaccia to sop up all that yummy sauce…

This pancetta pasta is so easy to make, you won't even need the recipe after cooking it once! It's ready in the time it takes to cook pasta!

You can never go wrong with bacon and mushrooms! Whether you're entertaining guests or simply treating yourself to a comforting dinner, this delectable creamy pasta with Italian pancetta and mushrooms recipe is sure to impress. With its rich cream sauce, savory pancetta, and earthy mushrooms, every bite is pure delight. Plus, it's incredibly easy to make!

A creamy, rich and decadent Vodka sauce with Pancetta that will make your saucy pasta dreams come true! Rigatoni a la Vodka is surprisingly simple to make at home, so treat yourself and your family. Say "I love you" a la Vodka!

A rich and addictive creamy pea and pancetta pasta. Freshened up with fresh lemon and arugula for an easy weeknight meal.

Another fantastic recipe from Giada’s Italy cookbook is Cacio e Pepe With Pancetta and Arugula, made with pancetta, Parmigiano-Reggiano, pecorino cheese, baby arugula, and pasta. This rich and flavorful dish is perfect for a satisfying dinner and serves up to 4 people.

Pasta with pancetta and mushrooms is a delicious easy pancetta recipe that you can make as a weeknight meal or as a special dinner. This pancetta pasta, is perfect any time of year.

These Pancetta Stuffed Chicken Breasts feature flavorful boneless, skinless chicken breasts stuffed with pancetta, cheese and herbs.

This creamy paste with pancetta and tomato sauce is one of the easiest Italian pasta recipes ever. It’s super simple to make and you can have it on the table in the time it takes you to boil the water and cook the pasta. Here in Italy, we call this dish pasta del Maresciallo, meaning the marshal’s pasta.

Sautéed Brussels Sprouts with Pancetta is one of my favorite side dishes! This recipe works great for a holiday meal, or an everyday dinner. It's easy to make with Brussels sprouts cooked on the stovetop with flavorful pancetta, onion, garlic and stock. Just a few ingredients to yield a flavorful side that pairs wonderfully with a variety of entrées from baked chicken to steak or seafood. You just can’t go wrong with this one!