Paneer samosa

Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done. If you are one who loves samosa then you must also try other variants like Spicy Rice Samosa , Pyaz Ke Samose , Hariyali Samosa and Chinese Samosa .

Malai paneer samosa

”If there’s an Indian street food that’s known all over the world, it’s the samosa. You can find all sorts of them served everywhere from fancy restaurants to kerbside vendors, in India and beyond. Samosas can be made with myriad fillings and flavoured with countless spices, but this has to be one of my favourites: a classic mix of paneer and peas.” – Chetna Makan

The filling for these delicious samosas has been adapted from a Madhur Jaffrey recipe in her book, World of the East Vegetarian Cooking. Madhur Jaffrey is the Queen of Indian cookery!

Samosa is a popular Indian food. This recipe makes the greatest crunchy, flaky, and delicious potato stuffed samosas. #samosarecipe #aloosamosa #indiansamosa #vegetariansamosa #potatosamosa #indianstreetfood #snackrecipes #vegan #indian

Corn & Paneer Baked Samosa Recipe (Non Fried)

Tandoori Paneer Samosa is made with a tandoori paneer filling and then fried with samosa sheets. It goes well with green chutney and chai.

This Paneer Kathi Roll, or Paneer Frankie, is flavorful, aromatic, & totally delicious. Made with marinated paneer (cheese) & veggies wrapped in a crisp paratha in 30 minutes.

Learn how to make Nadan Kerala style spicy red chicken curry.Best served with steamed rice,kerala porotta,roti,pulav or chapthi.