tapas

1,248 Pins
·
2d
Roasted Carrots with Dill & Pistachio Pesto on a bed of Lemony Yoghurt
Roasted Carrots with Dill & Pistachio Pesto on a bed of Lemony Yoghurt
This may contain: someone holding up some food in their hand
0:34
Coconut Shrimp with Bang Bang Sauce
20min · 4 servings This Coconut Shrimp with Bang Bang Sauce needs to make it in your holiday menu! It’s absolutely delicious and quick to put together! Ingredients: • 1 lbs @lobsteranywhere (8-12 per lbs) black tiger shrimp (it comes de-veined) • 1/2 cup unsweetened coconut flakes • 1/2 cup Panko breadcrumbs • 2 tbs scallions • 2 tbs cilantro • Lime chunks • Flaky sea salt • Frying oil Batter: • 1 egg • 1/4 cup flour • 1/2 tsp baking powder • 1/4 tsp garlic powder • 1/4 tsp paprika • 1/2 tsp salt • 1/4 cup water • Black pepper Bang bang sauce: • 1/2 cup mayonnaise • 1/3 cup sweet chili sauce • 1 tbs sriracha • 1 garlic clove, crushed • 1 tbs lime juice • Lime zest Method: • 1. Rinse, pat dry and butterfly shrimp; • 2. Mix coconut flakes
Salmon Carpaccio with Capers and Shallots
This Salmon Carpaccio is made with fresh salmon, lemon, shallots, dill, capers and a homemade mustard dressing.
Blood Orange And Roasted Beet Salad With Labneh & Pistachios
Blood Orange And Roasted Beet Salad With Labneh & Pistachios - A Cultivated Living
No Fuss Farmers Market Mezze Platter.
No Fuss Farmers Market Mezze Platter | halfbakedharvest.com #appetizer #easyrecipes #healthy #summer #4thofjuly
Maple Glazed Carrots recipe
Ingredients: - 1 pound baby carrots 2 tablespoons maple syrup 1 tablespoon butter Salt and pepper to taste - Instructions: - Steam or boil the carrots until tender. In a skillet, melt butter and add maple syrup, salt, and pepper. Toss the carrots in the maple glaze until coated."
Salmon Carpaccio with Parmesan and Dill Crackers
Salmon Carpaccio with Parmesan and Dill Crackers | Cravings Journal
Harissa Roasted Carrots with Hazelnut & Pomegranate - Crowded Kitchen
Harissa Roasted Carrots with Hazelnut & Pomegranate - Crowded Kitchen