Main Course

1,133 Pins
·
20h
Classic Chicken Cordon Bleu with Creamy Dijon Sauce
Ingredients: 4 boneless, skinless chicken breasts 16 slices Swiss cheese ½ lb thinly sliced ham 2 cups panko bread crumbs Crispy, cheesy, and irresistibly rich, this Chicken Cordon Bleu is elevated with its creamy Dijon sauce for the perfect balance of flavors.
Garlic Parmesan Crusted Chicken
Garlic Parmesan Crusted Chicken Ingredients: - 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs - 4 cloves garlic, minced - 1/2 cup melted butter - 1 tsp dried parsley - 1/2 tsp salt - 1/4 tsp black pepper - 1/2 tsp garlic powder Directions: 1. Preheat your oven to 400°F (200°C) and grease a baking sheet. 2. In a bowl, mix the grated Parmesan cheese, breadcrumbs, minced garlic, dried parsley, salt, black pepper, and garlic powder until
Cheesesteak Tortellini in Creamy Provolone Sauce
Indulge in a creamy, savory twist on a classic with this Cheesesteak Tortellini recipe. Tender tortellini coated in a rich provolone sauce, loaded with juicy steak and bell peppers. Perfect for a quick weeknight dinner that will impress your family and friends.
Cheesesteak Tortellini Bliss: A Flavor Explosion!
Ingredients: 12 oz refrigerated cheese tortellini 1 tbsp olive oil 1 medium onion, thinly sliced 1 green bell pepper, thinly sliced 8 oz thinly sliced beef (or pre-cooked steak strips) 1 cup shredded provolone cheese 1 cup heavy cream 1 tsp garlic powder 1 tsp onion powder Salt and pepper to taste Instructions: Cook tortellini according to package instructions; drain and set aside. In a skillet, heat olive oil. Sauté onion and bell pepper until softened. Add beef slices and cook for 2-3 minutes until heated through. Stir in cream, garlic powder, onion powder, salt, and pepper. Simmer for 2 minutes. Add cooked tortellini and shredded provolone. Toss until cheese is melted and creamy. Serve hot and enjoy the cheesesteak-inspired comfort!
My Grandma's Treasured Recipes | Manicotti | Facebook
My Grandma's Treasured Recipes | Manicotti | Facebook
Garlic Butter Pork Chops & Creamy Mashed Bliss - Comfort Food Done Right
Ingredients: For Pork Chops: 4 boneless pork chops (about 1 inch thick) 3 tbsp unsalted butter 4 minced garlic cloves 1 tsp paprika 1 tsp Italian seasoning Salt and pepper to taste Fresh parsley, chopped, for garnish For Creamy Mashed Potatoes: 4 large potatoes, peeled and cubed 4 tbsp unsalted butter ½ cup heavy cream Salt and pepper to taste Instructions: For Mashed Potatoes: Boil potatoes until tender. Drain and mash with butter, heavy cream, salt, and pepper. Keep warm. For Pork Chops: Season pork chops with paprika, Italian seasoning, salt, and pepper. Heat 2 tbsp butter in a skillet. Sear pork chops on medium-high heat for 4-5 minutes on each side until golden and cooked through. Remove from skillet.
Country Fried Pork Chops with Bacon Gravy
It is a Southern classic combining crispy, golden pork chops with rich, creamy bacon-infused gravy. Is perfect for family dinners or special occasions, bringing hearty flavours and satisfying textures.
Cheddar and Bacon Turkey Melt
The Cheddar and Bacon Turkey Melt is a delicious, savory sandwich featuring layers of sliced turkey, crispy bacon, and melted cheddar cheese, all grilled to golden perfection. It’s a quick, satisfying meal perfect for lunch or a simple dinner!