Anglaise sauce

Sweet, creamy, and luscious CREME ANGLAISE, is an indulgent white sauce that can make your desserts extraordinary. With just 6 simple ingredients, you can create your very own vanilla sauce for your fresh fruits, cakes, and any light desserts. Truly a must-have for all dessert lovers out there!

Creme anglaise is an easy French custard sauce that pairs well with many desserts (especially chocolate). Learn how to make my easy recipe at home. It only takes about 10 minutes!

Super simple creme Anglaise, is just a fancy pants French name for English cream, or custard. It is ridiculously easy to make, and we can just about guarantee y

This Vanilla Bean Custard Sauce (Crème Anglaise) is a basic French Pastry recipe that can be used as a sweet sauce or as a base to make other desserts like ice cream or crème brûlée.

Learn how to make the perfect vanilla custard sauce, crème Anglaise, or English cream that is a classic in French pastry. It is made with 3 basic ingredients and flavored with vanilla. Serve it as a simple dessert, use it to make other desserts, or accompany your favorite cookies. | www.bakinglikeachef.com

Hollandaise sauce is the quintessential brunch companion, that buttery, luxurious sauce that elevates any dish it touches. Whether drizzled over poached eggs

An angel food cake with lots of fresh flavor. The pineapple, mandarin oranges, and toasted coconut give this cake recipe a tropical flair. Learn how to toast coconut to use for this recipe and others, such as our Hawaiian Dessert recipe.

A creamy, delicious, and easy to make vanilla creme anglaise (or pouring custard)! It pairs well with so many types of dessert too. Versatile recipe that is easy to adapt for different variations. #CremeAnglaise #PouringCustard #EnglishCustard #desserts #Custard

Rich and creamy crème anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.

Creme Anglaise: this classic vanilla custard sauce will take any dessert to the next level! It's like liquid creme brulee, so rich and creamy, and it's made from just 5 simple ingredients! #cremeanglaise #desserts #sauce #vanilla #custard #recipes

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert. Made with just egg, milk, sugar, and vanilla, this delicious and easy-to-make French cream is the perfect complement to your desserts whether you pour it, drizzle it or drink it on its own!

This Creme Anglaise recipe makes the best creamy, vanilla-scented sauce! Drizzle over fruit, crumbles, puddings and more.

A pourable French custard typically served as a dessert sauce for a variety of sweet treats. Makes 1 cup.

Customize Creme Anglaise Sauce

Donair sauce is easy to make at home with 3 ingredients: sweetened condensed milk, vinegar, and garlic for the perfect topping on donair sandwiches!

When I was 7 or 8 years old, my family spent the summer in Oxford, England. It was exciting – something new and different. We quickly settled into our rented home and established a daily routine as if we had moved there permanently. That meant my brother, sister, and I were immediately enrolled in the local primary school.I don’t recall much about being at school. I remember the smell of flowers and gardens that lined the narrow roads in the morning on our walk to school. I remember, too…