Semolina custard

A simple but elegant and delicious dessert! Semolina Pudding Watch the Video: Greek semolina pudding is such a beautiful dessert. My creamy white pudding is topped with chopped green pistachios and a bright red maraschino

Our version of this Greek pastry, typically made with orange-flower water, has a Mediterranean twist: We have infused it with lavender and honey.

Treat yourself to a slice of heaven with this flaky filo and citrus-infused custard slice.

Semolina Pudding (with Caramel!) - Full of Plants

Easy semolina cake based on Bernard Loiseau's recipe: chilled French style with optional caramel. Serve with crème anglaise, nuts and berries for the ultimate comforting dessert. Pantry cooking budget food at its best. Any leftovers are good for breakfast.

56K views, 1K likes, 46 comments, 521 shares, Facebook Reels from Antoniou Fillo Pastry: LEMON & BLUEBERRY BOUGATSA PARCELS. Creamy custard, fresh blueberries and lemon, crispy Fillo Pastry. Yum!...

We’ve combined two of our favourite dessert, Galaktoboureko and Baklava, to create this delicious Custard Baklava Roll using Fillo Pastry, pistachio nuts and custard. The prefect dessert for any celebration, morning tea or afternoon tea. It's a great Fillo Pastry dessert recipe and a wonderful bakla

Delicious Recipes - Greek Semolina Custard in Phyllo (galaktoboureko) 🇬🇷🍰 Golden, flaky phyllo dough cradles a creamy, comforting semolina custard, all soaked in a fragrant citrus syrup—this traditional Greek dessert is pure indulgence and an unforgettable treat! Ingredients: For the Phyllo Crust: 8-10 sheets phyllo dough, thawed 1/2 cup unsalted butter, melted 1/4 cup vegetable oil (optional, for extra crispness) For the Semolina Custard: 1 cup semolina (coarse) 1 1/2 cups whole milk…

Politiko dessert is a syrupy semolina cake topped with the creamiest custard and plenty of ground cinnamon on top. Very delicious!

In her takeover, Sudanese and Sydney-based foodie Mariia shared with us her recipe for Kuindiong, a traditional dessert prepared by the Dinka people of South Sudan. Served with a few spoonsful of miok, a crumble-like topping made from butter and sugar, this dish is a sweet introduction to Sudanese cuisine.

This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.

French Semolina Cake - Bake from Scratch

Nigella Semolina Pudding recipe is made with milk, semolina, vanilla sugar, and ground cinnamon, creating a delicious and comforting dessert it Takes 20 minutes to prepare and serves 4.

Kataifi Pastry is wrapped around custard to create this delicious Kataifi Pastry dessert. kunafa dough recipes. kunafa dough India. Kunafa dough manufacture. kunafa dough supply. Kataifi pastry recipes.

This custard-filled treat originated in Naples and got its name Migliaccio because it’s originally made with miglio (millet), which is an ancient whole grain grown in various areas throughout the world. It can be expensive and hard to find, so the cake started being made with semolina instead. Technically, it’s a semolaccio cake!

Author : Foodeva Marsay (@foodeva_marsay) Ingredients ▶️ 125 grams Butter ▶️ 1 Cup Sojee/Semolina ( I used the Jungle Tasty Wheat variety) ▶️ 1/2 Cup Boili ...

Antoniou Fillo Pastry on Instagram: "CUSTARD BAKLAVA ROLL. Luscious semolina custard, delicious pistachio nuts and crispy Fillo Pastry, served with a drizzle of sweet sugar syrup. This wonderful dessert is inspired by the delicious flavours of two of our favourite desserts - Galaktoboureko and Pistachio Baklava. It’s the perfect dessert for your next celebration! Comment ROLL in the comments below and we will send you the recipe link directly to your messages. Alternatively, you can find…

Eggless and guilt free, a delicious caramel custard pudding, with a twist, that is perfect for celebrating special occasions and festivals #indianfood #dessert #fusion #fusionrecipes #fusiondesserts #caramelcustard #pudding #egglessdesserts