Tunisian bread recipe

Mlewi, also known as Mlawi or Mlaoui, is very common and usually consumed as street food in Tunisia, particularly in a form of sandwiches.

There are few things that taste better than home made bread. And there is nothing that tastes better than our grandmother's homemade bread. Our family came from a very poor background in Tunisia and Algeria and most everything was done off the land. Aïcha (or Dada as we called her) had seven childre

Learn how to make homemade Tunisian Mlawi. In this article I will share all the tips and step-by-step recipe that you will succeed definitely

Tunisian brik is a savory filo pastry stuffed with creamy mashed potatoes, fresh parsley, egg, and briny tuna and capers and pan-fried until crispy.

Tunisia is a unique country; its name conjures up images of beaches, coasts, history, and tourism. And, of course, the hospitable Tunisian people.

Celebrating the awesomeness of sharing faith, family and food around our Algerian table ...

Tunisian traditional bread tabounaIngredients750 G all-purpose flour, 1 tbsp of yeast 1 tbsp sugar 1teaspoon salt 250ml warm milk3 tbsp olive oil The basic s...

If you ever visited Sfax, you must have eaten “Marqua B Khobz Ch3ir”. It…

I do have to clear the air before we get too far into today's recipe. There are reputations at stake here. No matter what you may have heard, or who may have told you, magic paste and seeds of paradise are not controlled substances. Magic paste is a blend of seasonings used in some Thai cooking; it's made with garlic, white pepper and coriander and we'll be using it soon, just not today. Seeds of paradise, a combination of anise, fennel, brown sesame and black caraway seeds, figure…

Make fluffy, slightly chewy, flavorful no-knead Turkish bread (pide bread) - 8 ingredients, one bowl, and just minutes of hands-on prep.