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This may contain: some food is sitting on a white plate and being drizzled with sauce
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Baklava cones with custard cream Ingredients •1 package Fillo pastry sheets •1/2 cup butter, melted For the Custard cream •2 cups whole milk •1/2 cup sugar •3 tbsp cornstarch •1 pinch of sea salt •4 egg yolks •2 tbsp unsalted butter •Flavoring (choose from 1/2 vanilla bean, 1 teaspoon vanilla or other flavored extract, a few peels of citrus, 1 teaspoon orange blossom water, etc.) For the syrup •2/3 cup water •1/4 cup sugar •1/4 cup honey •Juice of 1/2 lemon •1 cinnamon stick •1.5 tsp ro...
Strawberry and Whipped Cream Puff Pastry Delights
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This may contain: a piece of pie on a plate with raspberries
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Raspberry, Pistachio and almond Tart
This delicious tart is delicate in flavour and festive in appearance. It’s the perfect sweet treat for dessert or afternoon tea. Save it and make it over the festive season. Learn how to make a tart base using Fillo Pastry.
This may contain: two hands are decorating a cake with white icing on the top and brown paper around it
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How to make a Tiropita Fillo Crinkle Pie
Tiropita is a traditional Greek pie made with Fillo Pastry and cheese. Tiropita can be made in various shapes, sizes and formations. One of the ways you can make Tiropita is by using the Fillo Pastry crinkling technique. We’ve used feta cheese for our Tiropita, but feel free to also add any other cheeses that you enjoy eating. It’s a quick and easy pie to make, with just a handful of ingredients.