Oi muchim

Tangy spicy Korean Cucumber Salad (Oi Muchim) is crunchy, cool, and refreshing. An easy-to-make Korean cucumber side dish that is healthy and delicious. Watch the video!

Spicy Korean cucumber salad combines crisp cucumbers with a flavorful gochugaru dressing that is aromatic and refreshing!

Need an easy Labor Day party food? Learn how to make Oi Muchim! Sweet, salty, and spicy, this Korean cucumber salad recipe is one of the best BBQ side dishes. Enjoy this summer salad for BBQ!

Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

Easy Korean cucumber salad made in under 10 minutes by tossing together a few simple ingredients! A great appetizer and side dish!

This Korean cucumber salad is a small side dish or banchan that can be served alongside a main course in a Korean meal. It's refreshing and spicy at the same time! One of the key ingredients is gochugaru, a Korean chili flake/powder that’s vibrantly red and mildly spicy. @frontiercoop, a member-owned producer of high-quality spices and organic herbs, just launched their own with a great spicy kick and a nice sweetness that made the cucumbers shine. #ad #sponsored #thewoksoflife…

Dive into the tantalizing world of Korean cuisine with this refreshing Korean Cucumber Salad (Oi Muchim), a perfect side dish for any meal.

Do you enjoy eating spicy food in hot weather? I love the refreshing combination of cool cucumbers and hot chile peppers, as in the case of Korean oi muchim. This quick and easy salad makes a great potluck dish, or a fiery alternative to kosher dill or bread and butter pickles alongside sandwiches. And, of course, it’s excellent alongside Korean BBQ (meat or tofu).