Bear claws recipe easy

Filled with almond paste and topped with sliced almonds, these Almond Bear Claws are a fun and delicious breakfast treat!

Easy Bear Claws

This recipe is adapted from The Great Scandinavian Baking Book. I suggest making this over the course of two days. The dough can be made the first day and refrigerated overnight. The dough can be rolled, filled and baked on the second day. The quick danish pastry dough can be used to make a variety of pastries including buns, braids, bear claws and kringles.

Generously-sized bear claws filled with sweet almond paste can brighten even the darkest of days, which makes them as effective as vitamin D as far as I'm concerned. If you're looking for your next Fall baking pick-me-up, this pastry dough is easy to handle and yields flaky, tender results.

With the slits cut on top, these Almond Bear Claw pastries resemble a bear's claw. And you'll need a bear-sized appetite to wolf down these treats because they're made with our signature "OOH IT'S SO GOOD!!®"

Delight in the festive flavors of Homemade Polar Bear Claws! This Christmas favorite features a delicious combination of caramel and peanuts, creating a sweet treat that’s perfect for holiday gatherings. Easy to make and even easier to enjoy, these delightful confections will have everyone reaching for more. Bring some holiday cheer to your dessert table with this irresistible recipe!

There is no reason even the most complex pastries can not be within reach of the every day cook, provided you know a few shortcuts. Today I baked Bear Claws, one of my favorite pastries--yes, I have a lot of favorites--in about forty minutes. These are incredibly easy to make, assuming you have puff pastry…

These bear claws and bear paws are made with a tender, rich dough and filled with a luscious and sweet almond filling. Making homemade breakfast pastries may be a bit time consuming, but the results are oh so worth it!

Buttery. Flaky. Delicious. Bear claws are a wonderful, filled pastry that are mold into small logs and then cut along one edge to look like a bear's paw. There are any number of filings that can be used with the pastry dough in this recipe. There are a lot of steps, I have tried to break them down timewise.I will warn you that the dough is very loose and sticky. Avoid the urge to add more and more flour. To handle the dough, dust it lightly with flour without kneading it into the dough. R

This almond bear claw pastry is the perfect sweet treat to pair with a cup of coffee!