Bearclaw recipe

These bear claws and bear paws are made with a tender, rich dough and filled with a luscious and sweet almond filling. Making homemade breakfast pastries may be a bit time consuming, but the results are oh so worth it!

There is no reason even the most complex pastries can not be within reach of the every day cook, provided you know a few shortcuts. Today I baked Bear Claws, one of my favorite pastries--yes, I have a lot of favorites--in about forty minutes. These are incredibly easy to make, assuming you have puff pastry…

These bear claws (or bear claw pastry) are buttery, soft and flaky Danish dough filled with a sweet almond filling and topped with sugar and almonds. They’re fun to make and totally irresistible. The filling is sweet, buttery, nutty bliss. Loaded with almond flavour, almond paste is beaten together with butter, egg white and a little sugar. It’s takes just minutes to do. The pastry itself is soft on the inside while the outside gets golden brown and flaky.

This almond bear claw pastry is the perfect sweet treat to pair with a cup of coffee!

Almond Banket Bars - As the holiday season approaches, my kitchen transforms into a sanctuary of warmth and the sweet, nutty aroma of baked goods. Of all the recipes I cherish, Almond Banket Bars hold a special place in my heart. These golden, flaky treats are a tradition in my family, and every bite feels

Try this melt-in-your-mouth delicious Almond Bear Claw pastry recipe! Easy to make, flaky, and irresistible.

Easy Bear Claws

With the slits cut on top, these Almond Bear Claw pastries resemble a bear's claw. And you'll need a bear-sized appetite to wolf down these treats because they're made with our signature "OOH IT'S SO GOOD!!®"

Finally a pastry dough that's easy-to-handle: These bear claws are pure almond pastry bliss!