Chile guajillo

As we visited markets and kitchens across Mexico while putting together our Mexico Issue, we received an invaluable education in the ingredients and equipment that give Mexican cooking its singular intensity and depth of flavor. When we began to test recipes back in the SAVEUR kitchen, we found that all these workhorses of the Mexican kitchen are readily available in the United States, at Latin American markets and through mail order. Get to know these basic elements, and you'll be well on…

Learn how to prepare and rehydrate guajillo peppers! You can use them in a variety of Mexican recipes, like vegan tacos al pastor and vegan birria tacos.

Chile guajillo

Fruity, sweet, and mildly spicy, guajillo peppers are the flavorsome and colorful secret behind some of Mexico's most iconic dishes. Learning how to use it will take your cooking game to new heights.

Guajillo chiles are dried chiles used throughout Mexico as a base for rich salsas and sauces. They add a complex fruity flavor with little burn.

Guajillo and puya chiles. #hotpeppers #chillipeppers mexicanfoodjournal.com

Do you remember those firecracker chile de árbol peppers that I was telling you about? Well, here is the salsa featuring those fiery devils. I love making this salsa to go with tacos, but tonight I…

Meet the Chiles

Here's What 2 oz. of Dried Chiles Looks Like | Mexican Please

Our favorite tips and techniques for cooking with fiery and smoky dried chiles, like anchos, guajillos, chiles de árbol, and more.

⭐CHILE TAJIN CASERO: 10 CHILES GUAJILLO (mirasol no picoso) 2 Chiles Costeño o Piquin 2 chiles de árbol 1/2 cda de Sal 1/4 cda de ácido cítrico...

Chuy Duran on Instagram: "Bistec en chile rojo con frijoles y queso! This meal prep idea is probably my favorite thing to meal prep! The sauce is as authentic as it gets! Only de-seed the pouya and guajillo peppers. Roast all your peppers as well as your tomatillos. The peppers will be done quickly, but the tomatillos take around 8 minutes! Cut your steak into strips, season it with garlic salt and sauté it with half a yellow onion! Add your red sauce, let it simmer and throw a lid on it…

Guajillos are dried, long red chilies with fruity flavour & moderate heat, and a true workhorse in Mexican cooking. Learn all about using this amazing chili!

Guajillo chiles are a popular dried chile widely used in Mexican cuisine. It has complex flavors, a touch of heat and are used in salsas, moles and stews!

From the humble Guajillo to the very sophisticated Pasilla from Oaxaca, this is my easy guide to introduce you to the wonderful world of Mexican chillies. Mexican cuisine wouldn’t be the same without the flavour of the Mexican chiles, they make our dishes more elegant and delicious . Moles wouldn’t even exists if it wasn’t

Chile Guajillo are a Mexican chile with a fruity flavor profile and dark ruby red color. They are one of the most popular dried chiles in Mexican cuisine. Learn more about their spice level, how to cook with them, and 10 delicious recipes to make the most of their delicious flavor.