Cold silken tofu recipes

Need a cool down? Try one of these 15 refreshing cold tofu recipes that are perfect for hot summer days. These no-cook dishes are great when it's too hot to turn on the oven. Make sure you have this on hand for your next heatwave meal plan.

This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and a little tanginess that helps cut through the richness of the sauce. This is an incredibly easy silken tofu recipe that you can prepare in 20 minutes or less. Enjoy this as a starter, a snack, or as a main and use the sauce to pair with cooked wheat noodles of your choice for a satisfying meal.

Easy no-cook Homestyle Cold Silken Tofu with Sweet Chili Sauce ready in 10 minutes. Silky soft tofu is paired with a tasty sauce and toppings.

A quick and easy recipe for silken tofu with scallion and soy dressing. It shows you a simple but delicious way to serve this healthy vegan, protein-rich ingredient.

And the work from home lunch series continues… I wanted something quick, light and refreshing and Hetty McKinnon’s cold tofu dish really delivered. The chile oil packs a nice spicy punc…

Silken Tofu topped with a savory sweet and spicy sauce

This flavourful silken tofu dish drenched in a creamy peanut gochujang sauce is the perfect protein packed meal when paired with rice and noodles!

Let's discover the delightful and refreshing flavors of a 10-minute cold Silken Tofu Salad with scallion and soy dressing.

Top store-bought silken tofu with a few pantry staples and you’ve got yourself the most satisfying vegan side dish or main in just 5 minutes.

Hiyayakko (冷奴) is a Japanese silken tofu appetizer, served chilled and seasoned with a smattering of savoury toppings, like soy sauce, scallions, and ginger. This recipe has a centuries-long history in Japan, dating back to the Edo period in the 1600’s. With endless flavour variations, it’s the ultimate lazy snack.