Vegan gulab jamun

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of sweet, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar. I have added a vegan twist and its so easy to make. These Vegan Gulab Jamuns are quick and easy to prepare using semolinaand taste very close to the real milk based Gulab Jamuns. Gulab Jamuns are an easy Vegan Indian Dessert when prepared using this recipe.

Learn how to make Vegan Gulab Jamun using my simple dry mix as a starting point to make this festive Indian sweet consisting of soft cardamom-scented donut balls soaked in rose water syrup. Dairy-free and with gluten-free option! #diwali #indianrecipes #vegan

These almond flour gulab jamuns are a little different than your typical gulab jamuns but trust me, the flavor is divine! They are gluten-free, paleo-friendly, and baked rather than fried. You can bake these little Indian donuts in an oven or better yet, use a donut maker to make them easily! What is Gulab Jamun?…

Vegan Gulab Jamun is an Indian dessert to die for. These gulab jamuns are made with bread and cashew cream, and no one can tell they are dairy-free.

Delicious and authentic tasting vegan Indian Diwali sweets, including vegan kaju katli, vegan gulab jamun, vegan barfi, vegan laddu, vegan malpua and more.

This cake is very nostalgic and will remind you of your favourite Indian dessert “Gulab Jamun”, the flavour and aroma is just so divine. It is a one bowl cake recipe which is just impossible to mess up. The ingredients are staples that could be found right in your pantry. A quick, easy and mess free cake that will “WOW” your guests and trust me they’ll keep on asking for more. After eating this cake your heart will go “Mmmmmmm” and your taste buds will go “Wooo Hooo” :) Pro Tip: For gifting…

Sweet, spiced, fried, saffron-soaked, and deeply satisfying — gulab jambu is the MVP of Indian desserts.

Gulab Jamun is a popular Indian sweet. This is a tried and true khoya (mawa) Gulab Jamun recipe that always yields a mouth-melting result. They are a perfect sweet dish for any celebratory occasion like Diwali, Eid, or Raksha Bandhan.

This classic Indian spherical dessert of fried sweet potato dough and sugar syrup is irresistible.