Mexican

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2w
Chicken Pozole Verde | Muy Delish
Chicken Pozole Verde is a soup that keeps life interesting – it’s filled to the brim with hominy, chicken and lots of delicious garnishes.
Mole Negro Oaxaca-Style
An authentic mole negro or black mole sauce made with dried chiles, sesame seeds, garlic, raisins, chocolate, and warm spices - the perfect recipe for Day of the Dead and other Mexican holidays.
Baked Chicken Chimichangas
Baked Chicken Chimichangas are like a crispy burrito, stuffed with chicken + cheese. Everyone will love this simple restaurant-style recipe! #chickenchimichangas #chimichangas #chicken #bakedchimichangarecipe #chickenchimichangarecipe
Homemade Spanish Rice Recipe
How to make Homemade Spanish Rice/Mexican Rice. whatever you call it, we've got the best and Easiest Spanish Rice Recipe you can find. It tastes like it came straight from the restaurant! #homemadespanishrice #spanishrice #homemaderice #mexicanrice #homemademexicanrice
Canned Refried Beans
Get perfectly creamy restaurant-style beans by adding just THREE extra ingredients to your canned refried beans! #refriedbeans #beans #beansrecipe #mexicanrecipes #sidedish
Flautas
Crispy and crunchy flavorful flautas are a delicious dinner for everyone! They're filled with beef and fried to perfection. #flautas #flautasrecipe #beefrecipes #mexican #mexicanrecipes #mexicandinner
Smoky Tomatillo & Chipotle Salsa
This Tomatillo & Chipotle Salsa is deliciously smoky made with roasted tomatoes, onions, garlic, and peppers. It's perfect for dipping tortilla chips or as a topping for tacos, grilled meats, and various other dishes.
Doña Maria Mole | Mexican Food Recipes | Mexico in my Kitchen
Doña María® Mole