Maizena recipe

Good afternoon! Today I’m bringing you a recipe for staying warm from the Domincan Republic. It is called maizena and it is also common in Puerto Rico. It is commonly eaten for breakfast and …

Growing up, I often enjoyed this creamy, delicious Maicena or Maizena porridge-like custard for breakfast and any time of the day. My grandmother would whip it up in no time, and the best part was getting the bits from the bottom of the saucepan! It was such a comforting meal from my childhood. Traditionally, it's white in hue, but my grandma’s was slightly light brown, thanks to her secret ingredient: brown sugar!

This week's chosen country isn't technically a country - it's a U.S. territory. But the MKMW moderator believes that Puerto Rico should be treated as its own country for the purposes of this blogging event. I'm glad - we got to enjoy a real treat this week! You see, Puerto Ricans are really smart when it comes to food. They make a deliciously creamy pudding, call it Maizena, and eat it for breakfast! I made this on Thursday morning, and it was perfect. The morning was rainy, chilly, and…

This maicena cream is perfect for a hot breakfast, also to feed the infants in the early stages. Follow my recommendations so that you stay smooth, without lumps and creamy.

What is Maicena you might be asking, it is corn starch and in this recipe it is used to create a sweet dessert.

Colada de Maizena is a popular thick hot Colombian drink made with milk, maizena (cornstarch), vanilla, sugar and cinnamon. I e-mailed all of my cousins in Colombia trying to find this recipe. My grandmother made this often when I was growing up as an afternoon snack and it's been a long time since I've had

Maizena is a silky, vanilla-and-cinnamon-scented Puerto Rican breakfast pudding that's budget-friendly and comes together in minutes.

Experience the comforting and creamy delight of Haitian Maizena (Cornstarch Porridge). This quick and easy recipe, ready in just 15 minutes, features a velvety texture enhanced by cinnamon and vanilla. Garnished with a star anise and a sprinkle of spices, it’s perfect for a warm or cold breakfast. Affordable and rich in flavor, Haitian Maizena is a soothing way to start your day. Try it with optional toppings like ground nutmeg, additional cinnamon for an extra touch of sweetness.

Atole de Maizena Recipe – This delicious cornstarch beverage is a favorite in Latin America. They are named “Maizena” because that is the brand name of the favorite cornstarch used in Latin America. Atole De Maizena is made with cornstarch. They are delicious in any time of the year, but also great for a Gluten-Free Diet. They are sweet, slightly thick, and velvety.😋

This traditional Cuban breakfast recipe, known as natilla de chocolate is an easy-to-make milk based custard recipe that kids love! #natilla #maizena #natilladechocolate #Cubanrecipes