This roasted eggplant with miso glaze came out very well, it is easy to make and I know many of us are looking to add more vegetables to our diet. Miso paste as pictured below is very salty so you can adjust the amount used to your preference.
5 Japanese eggplants sliced in half lengthwise
Miso Glaze
1 tbs mirin
1 1/2 tbs miso paste
3 tbs olive oil
1/2 tsp sesame oil
1 tbs white sugar
Preheat the oven to 350F
on a baking tray lined with parchment paper, arrange the eggplant slices. Mix your miso glaze together.
spread the miso glaze over the slices with a spoon
bake 20 minutes.