Bourbon ham glaze

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This is an amazing ham glaze recipe that has flavors of good bourbon whiskey with sweet maple syrup, Dijon mustard, garlic and ginger. It is seasoned with all spice and clove. It caramelizes perfectly on the outside of a spiral cut ham. You may want to double the recipe if you want extra serving glaze or if your ham is over 10 lbs. Simply hover over the serving and move the +/- to 2 servings.

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RECIPE VIDEO ABOVE. Baked ham made easy! The most incredible ham glaze ever with a subtle perfurme from maple and festive spices. If using a larger ham, use recipe Scaler (click on Servings and slide). Recipe will serve 30 - 40 with another main and sides, or 25 if it's the only main. New to Glazed Ham? Start here -> Guide to Making Glazed HamDon't have maple syrup? Use honey, or make a classic Brown Sugar Mustard Glazed Ham.

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