Almond horns

Almond Horn Bites are a take on classic almond horns. They are chewy and decadent and only take 30 minutes from start to finish!

A sweet treat from the German bakery: Almond Crescents - chocolate-dipped Marzipan Almond Horns that also happen to be gluten-free.

Learn how to make popular German almond crescent cookies (called Mandelhörnchen) with just 6 simple ingredients, for the perfect coffee break treat!

These Chocolate-Dipped Italian Horn Cookies are gluten free and delicious! Get the recipe below by Flavor the Moments ! Ingredients 7 ounces almond paste torn into 1″ chunks 1/2 cup finely ground almond flour 1/3 cup granulated sugar 1 large egg white pinch salt 1 cup sliced almonds leave whole or coarsely chopped 1/2 cup [semi-sweet baking wafers] or chocolate chips 1 teaspoon coconut oil may substitute with canola oil

A recipe for the German cookie, Mandelhoernchen: Chocolate-Dipped Almond Horns.

Pastry chef Gesine Bullock-Prado takes the base dough for our beloved Almond Cloud Cookies and turns it into a traditional German treat, Mandelhörnchen. Known commonly as almond horns, these chewy almond cookies are dipped in chocolate and sprinkled with sliced almonds for enhanced texture and flavor.

Happy 1st of October everyone! I know I say this every month, but wow, September seriously flew right by us! I'm glad it did though, bec...

You'll fall in love with these popular German cookies with their almond flavor and wonderfully chewy texture!

Becky Bakes, and cooks too!: Almond Horns (Mandelhoernchen)

A recipe for the German cookie, Mandelhoernchen: Chocolate-Dipped Almond Horns.

Almond Paste Cookies - German Almond Horns - Texanerin Baking

Good day, folks. Long time no see. I went on a bit of a vacation, if you can call sleeping in a tent for 5 consecutive nights without any ...

Almond horn cookies are made from almond paste and are a soft chewy and crunchy cookie. The ends are dipped in chocolate for an extra treat.

Back in college, I had my between-class routine down pat. After spending 3 hours in an art studio class, I needed a recharger (aka sugar fix) before my next class. But being that it was only 10am, it was too early for lunch. I think it was Taylor who originally discovered these generously-sized almond horns

A sweet treat from the German bakery: Almond Crescents - chocolate-dipped Marzipan Almond Horns that also happen to be gluten-free.

What could be better than a batch of chocolate-dipped almond horn cookies? Absolutely nothing.

an updated recipe for German Chocolate-Dipped Almond Horn Cookies (Mandelhörnchen); naturally gluten-free almond cookies.

Almond horns: Chocolate dipped almond horn cookies. Naturally gluten free, made with marzipan, almond flour and egg whites.

The first time I made these cookies it was Passover and I was looking for something to make other than the usual macaroons. I found this...