Thai steamed fish recipe

Add more fish to your dinner repertoire with this super-easy steamed soy and ginger fish classic. It's simple, light but full of flavour.

INTRODUCTION Before we have kids, me and my wife used to dine in Thai restaurants for its delicious spicy and tangy food. One of the commonly ordered fish dish is this Thai steamed fish. This dish is very refreshing, tangy and spicy hot and we love the soup that taste a bit like their famous […]

Whenever we are in Bangkok, Thai Style Steamed Sea Bass is one of the must-order items for us. Now you can replicate this steamed fish at the comfort of your home. In Thailand, the most common fish to use for this recipe is sea bass. I’ve tried it with grouper and barramundi too. Instead of whole fish, you could use whole fillet as well.

Thai Steamed Fish with Chilli and Lime | Asian Inspirations

Malaysian Style Steamed Fish, quickly steamed white fish flavoured with light soy sauce and brown suger topped with ginger, cilantro and chillies

Hor mok pla recipe is a Thai steamed fish curry made with red curry paste and coconut milk, creating a custard-like texture in just 30 minutes.

This classic Thai steamed fish recipe is a delicious seafood dish consisting of white fish steamed to perfection and dressed in an umami and zesty chili garlic sauce.

Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!

Today we are making a Thai inspired recipe, Steamed Fish with Lime and Garlic. The perfectly Steamed Fish is coated in a sour, garlicky, spicy, and slightly sweet sauce. Since it is packed with fresh cilantro, it is also savory and refreshing at the same time!

🐟 5 Fish recipes: https://youtu.be/n9-G7OQ5kmQToday, I will show you a Thai fried fish recipe: crispy fish chilli sauce. There's nothing I love more than ea...

Steamed tilapia is a classic Cantonese dish. It's flavored with soy sauce and ginger, and it cooks in only 15 minutes.

Discover how to make Thai lime and garlic steamed fish that’s fresh, healthy, and bursting with flavor. This easy steamed fish recipe pairs tender fish fillet with zesty lime sauce and Thai herbs.

Chinese steamed fish is a classic, healthy dish that highlights fresh fish's delicate flavors with aromatic ginger, scallions, and a savory soy sauce base. It's a quick, flavorful recipe that’s perfect for a family meal or special occasions.

If you're craving a dish that captures the essence of Thai cuisine with a burst of fresh, vibrant flavors, look no further. Thai Lime-Garlic Steamed Fish with

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!

This my take on pla kapong neung manao, an incredibly popular Thai fish. It consists of steamed fish served with a bright, punchy sauce made with lots of lime, garlic, chillies, fish sauce and other fragrant aromatics. It’s the perfect combination of sour, savoury, sweet, spicy and umami. Traditionally, the recipe calls for barramundi. As it’s incredibly difficult to source in the UK, I’ve gone with whole sea bass instead. I fully get that cooking whole fish can be intimidating! I recommend…