Fish

10min · 4 servings Ingredients: • 1 – 1 1/2 lb fresh mahi mahi, cut into fillets with skin-on or off • Old Bay seasoning, to taste • 1 tablespoon olive oil • 2 tablespoons fish sauce (I use Red Boat) • 2 tablespoons fresh lemon juice • 1 tablespoon low-sodium soy sauce • 2 teaspoons packed light or dark brown sugar • 4 cloves of garlic, minced or pressed • 4 tablespoons unsalted butter, cut into pieces • 1 tablespoon lightly dried parsley or freshly chopped parsley INSTRUCTIONS: • Season & rest the fish: On a large plate/platter, season the mahi mahi fillets with old bay seasoning- to taste, on all sides. Set the fish aside to rest and sit until they reach room temperature, about 20 minutes. • Prep the umami sauce: In a small bowl or measuring cup, combine the fish sauce,

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Pan Fried Cod Fish Fillets- Brazilian Fish Stew | Let's Eat Cuisine

35min · 2 servings Wait till you try this BRAZILIAN Fish Stew (Moqueca Baiana)! Brace yourself for an irresistible tomato coconut sauce with a zesty kick of lime. It’s an exotic and refreshing twist on serving fish that will blow your taste buds away! Pan Fried Cod 2 Atlantic Cod Fish 3 teaspoon olive oil 1/2 teaspoon 1/2 teaspoon paprika 1/4 teaspoon 1/4 teaspoon salt 4 springs of thyme and rosemary Tomato and Coconut Pure: 1 cup coconut milk 1 – 1 1/2 cups chicken stock 2 1/2 cups roasted tomatoes 8 roasted garlic cloves 1 teaspoon basil 1/4 teaspoon salt Additional Ingredients: 1 teaspoon olive oil 1/4 cup shallots 2 tablespoon tomato paste 1 teaspoon basil 1/4 teaspoon black pepper 1 teaspoon red pepper flakes 1/2 teaspoon ginger paste 1 cup spinach 1 teaspoon h

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Indulge in the flavors of this amazing coconut dill poached cod recipe. A delightful dish that is sure to impress your taste buds!

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Salmon Toast

20min · 1 serving Herby Labneh, Salmon & Tomato Cucumber Toast 👌🏻🥒🍅 these were so fresh and so flavorful! Ingredients: • 4 oz king salmon (thinly sliced, I use a hair dryer on cool to get a harder sear on it). • za'atar to taste (for the salmon). • 2 slices ciabatta (cut it thick). • 3 tbsp olive oil (plus more for drizzling). • 1/2 tbsp red wine vinegar. • 1 tsp honey. • 3/4 cup cherry tomatoes (quartered). • 1/2 cucumber (chopped). • 1/3 cup labneh. • 2 tbsp dill. • 2 tbsp chives. • 2 tbsp mint. • 2 tbsp parsley. • 1/2 tsp lemon juice. • 1 lemon zest. • 1 garlic clove. •Salt and pepper to taste. Directions: • 1.- Add your tomatoes on top of a strainer and add some salt. Let them sit 15-20 min. • 2.- Add the za'atar to your salmon and sear on a preheated cast