Miso soup healthy

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5 minute miso soup recipe with green onions and tofu

The best way to know for sure that your miso soup is vegan is to make your own at home. This recipe only has 5 ingredients and can be made in as little as 5 minutes. Who would have thought that homemade miso could be so simple?The serving size is good for one person but is slightly larger than what you would get in a restaurant. Enjoy by yourself or split with one other person. The recipe can also be doubled or tripled if you're catering for a crowd.

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a bowl of soup with noodles and vegetables

This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of the broth, red chili peppers, garlic, ginger and rice vinegar add some edge to it. This comforting vegan somen noodle recipe is super easy recipe to follow but tastes like you've put some effort into it!

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two bowls of miso soup with tofu and green onions

Looking for a delicious and healthy miso soup recipe that’s quick to make? This easy recipe combines tofu, seaweed, and miso paste to create a flavorful, nourishing dish perfect for lunch or dinner. Whether you’re following a vegan diet or just craving something light, this recipe provides the perfect balance of umami flavors and essential nutrients. Get cozy with this traditional Japanese soup that’s full of probiotics and packed with flavor. 🌱🍲 #MisoSoup #HealthyRecipes #VeganMeals

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mushroom miso soup in two bowls with spoons

This easy mushroom miso soup is a simple and comforting bowl of goodness that's easy to make. Bursting with umami flavors and rich in nutrients, this recipe is perfect for a quick and satisfying meal.

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a bowl filled with noodles and vegetables on top of a table next to a spoon

An OG is the one pot one portion series, I’ve tested this recipe again and we have LEVELLED UP. All thanks to the literal food hero that is coconut milk. All praise. This noodle soup is the perfect meal to slurp up on a rainy day. It’s got heat from the ginger and gochujang and is deliciously savoury from miso and soy sauce. I’ve also switched up the noodles for udon and added beautiful radish for a peppery crunch (and also because pink is my favourite colour and im not even a tiny bit sorry…

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a bowl of soup with tofu, mushrooms and broth on a wooden table

Warm up with this cozy Japanese miso soup packed with savory mushrooms and soft tofu. It’s a simple, comforting dish that’s perfect for chilly evenings or whenever you need a little boost. The rich miso broth combined with fresh ingredients makes it both delicious and nourishing. Easy to make and totally customizable with your favorite veggies or greens. Whether you’re a beginner or a seasoned cook, you’ll love how quick it comes together. Pin it for later and enjoy a bowl of comfort…

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