Silver palate recipes

Where prunes meet capers, and chicken meets your mother's dinner table.

If you've never tried Chicken Marbella, you're in for a treat! The famous dish from the Silver Palate cookbook is sweet, savory, hearty, and delicious.

The Silver Palate CHICKEN MARBELLA made with boneless chicken thighs is so easy and sooo good! Complete this make ahead and freezable meal with my "what to serve with" suggestions! #chicken #chickenrecipes #freezeabledinners #partyfood #silverpalate

Serves 4 INGREDIENTS 3 tbsp butter 1 tbsp olive oil 2 cups finely chopped yellow onions 4 large leeks, white part only, well cleaned and thinly sliced 1/2 cup chopped shallots 3 green onions…

We decided to spend both Christmas and New Year’s weekends at home this year. We’d traveled for Thanksgiving and that was enough for us. On top of the two long weekends, I also had two …

Pecan Pie - (Silver Palate). Discover our recipe rated 4/5 by 2 members.

I recently bought an old, well worn paperback copy of the 1980's classic cookbook ~ The Silver Palate Cookbook ~ for $1 at a library...

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007…

This quick and easy recipe comes from the Silver Palate Cookbook. I first made it more than twenty years ago, and can still remember the excitement of my then work colleagues when I brought it in f…