Vegan tartlets savory

These spring-inspired vegan quiche tarts are easy to make and delicious. Their flavour and texture can easily compete with a traditional egg quiche. They can be made gluten-free too.

The perfect nibble for any dinner party.

These cute and delicious little tarts are incredible - a nutty crust filled with creamy cashew cheese, pesto and cherry tomatoes. So tasty!

Creamy Tomato Basil Tartlets - Vegan Yack Attack

simple-pumpkin-cups

Savory Sweet Potato Tartlets | Recipes | Kosher.com

This savory cheese tart is made with three kinds of cheese, fresh baby tomatoes, caramelized shallots and an easy herb and cheddar pastry crust. An excellent tart to share with friends! It can be made as a larger tart or smaller individual tarts.

Crispy on the outside, tender on the inside, these Vegan Zucchini Fritters with a Lemon-Tahini Dipping Sauce are a savory delight you’ll want to make again

Easy pesto tartlets, vegan friendly too! Really simple to make and only a few ingredients needed. No fuss recipe!

Every now and then I don’t mind taking a few short cuts when it comes to cooking and entertaining. Sometimes, I’m even surprised at how good the results can be. Case in point, puff pastry and Boursin® Garlic & Fine Herbs Cheese. Honestly, a match made in heaven. These simple spring-inspired tartlets are incredibly simple to […]

Want a colorful, veggie-packed appetizer? Mini Ratatouille Tartlets bring the flavors of Provence to your table in a bite-sized tart. Explore this wholesome and delicious recipe!

The best recipes are the ones calling for few ingredients, done in no time and effortless! Served at anytime of the day is a bonus! I am describing my recipe of today; beetroot and feta cheese tart…

These Mini Crushed Potato Tarts are a delightful combination of textures and flavours. The potato base is tender and perfectly seasoned, while the whipped spinach feta adds a creamy, tangy element. Topped with a fresh, vibrant tomato salsa, these tarts are satisfying and make for an impressive appetiser or light meal. Whether served at a gathering or enjoyed as a snack, they bring a unique twist to traditional potato dishes. Easy to make and customisable, they’re sure to become a favourite!

This vegan Heirloom Tomato Tart is made with puff pastry, a creamy non-dairy cheese, pesto & heirloom tomato slices. The perfect summer appetizer or brunch idea!

Only 2 recipes left here in my official Zucchini Week here on Baking with Blondie! I tried my best to stick to savory-only recipes, and think more outside of the zucchini-muffin/bread box. ;) This last one is a recipe that's a little more on the let's-fancy-up-the-zucchini side of life. It was amazing!!! The crust is flaky puff pastry dough, and the zucchini are all wrapped up in pretty roses on a bed of soft ricotta and mozzarella. These would make a perfect side dish or even appetizer for…

Caramelized onions paired with thyme and vegan cheese, all wrapped in a flaky and rustic tart crust. Need I say more? This tart is perfect for entertaining guests and will be the hit of any party!

This easy vegan Shallot Tarte Tatin is an elegant, savory twist on the classic French dessert. Caramelised shallots with a touch of balsamic vinegar and fresh thyme are topped with flaky puff pastry and baked to golden perfection.

Goat cheese, honey, thyme and chopped walnuts combine on frozen puff pastry for an easy-to-make spring appetizer perfect for brunches and showers