Chili crab recipe

Whether Pacific Dungeness or Chesapeake blue, picked or whole, make the most of this armored crustacean with a collection of our favorite crab recipes. We've got molten dips, crispy cakes, luxurious stews, wonderfully messy chili crab, and more.

Discover the flavors of Singapore with this authentic Chili Crab recipe. Succulent crab cooked in a rich, spicy, and tangy tomato-based sauce. Perfect for seafood lovers!

Make this world's popular Singapore chili crab from scratch with this easy step-by-step and video recipe served with fried mantou buns.

Blend chilies, ginger and garlic and shallots. Heat oil in a pan over low heat. Then, sauté blended ingredients until it is fragrant. Add in the pieces of crab except for th

Chef Salil Mehta of Singapura in New York City, shares this recipe for Singaporean Chili Crab in the latest issue of Food Fanatics® magazine. Get the details here.

Chili crab is cooked in very thick tomato chili base gravy. Serve this with rice, French bread or mantou (Chinese steamed buns) by mixing or dipping the gravy.

Chili crab is a Singaporean seafood dish. It is stir-fried crab with ginger, garlic, shallots and chilies in a thick sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy.

These big, meaty crab claws are cooked over fierce heat on the barbecue before being cracked and tossed with a fiery chilli garlic sauce. A simple, quick dish which is bound to impress.

The dish is available at most Singaporean restaurants but if you want to taste it at its best, eat it from the hawker stalls or food courts only.

Learn to cook easy, authentic Singapore Chilli Crab at home. A flavourful and iconic dish that’s a must-try for any seafood lover!