Chilli crab

When one mention Singapore, who doesn't know Chilli crab? This popular seafood dish had been around since 1956. Fresh crabs stir-fried in a semi-thick. sweet, tangy, savory, tomato and chilli based sauce which will electrify your palate and satisfy your tastebuds. Arguably one of Singapore's greatest culinary inventions. If you are a fan of seafood, this is one dish that you must try while you're in Singapore. Don't get cheated by it's red and spicy look. Despite its name, chilli crab is NOT…

Singapore chefs share which chilli crab stalls are at the top of their native cuisine hit list

Famous for its spicy crab flavor, Singapore Chilli Crab is a product of Singapore's thriving cuisine culture. Spicy chili paste, acidic tomato sauce, aromatic spices, and garlic create a rich and savory sauce that the fresh crab cooks in this famous meal. Indulge in a tantalizing dish of spicy and savory crab flesh that soaks up the sauce's rich tastes. Singapore Chilli Crab, a treat for seafood lovers and foodies, is best enjoyed with steaming rice or crusty toast for dipping.

The dish is available at most Singaporean restaurants but if you want to taste it at its best, eat it from the hawker stalls or food courts only.

Tea drinking has been an important aspect of Chinese tradition for many occasions to connect families and friends. It encompasses many values such as respect and reciprocation.

These big, meaty crab claws are cooked over fierce heat on the barbecue before being cracked and tossed with a fiery chilli garlic sauce. A simple, quick dish which is bound to impress.

Singapore Chili Crab is a culinary masterpiece that tantalizes taste buds with its perfect blend of sweet, savory, and spicy flavors.

Chef Pete Evans serves up the classic chilli mud crab, with a DIY spin. Make your own sweet chilli and tomato sauce for a great depth of flavour to enhance the sweet flesh of the crab.

One of the most satisfying - and surely the most famous - of all crab dishes, Singapore's chilli crab is designed for hands-on, sleeves-rolled-up feasting. Gather round.