Chilli fish

Chilly fish was an instant hit at home which I served with fried rice. This can be served as a starter too. It is definitely inspired by the Indo-Chinese version where the fish is deep fried and then added into a spicy chilly sauce. This is a quick and easy to make recipe. You can use any fish like King fish,Salmon,Grey sole or Cat fish. Ingredients To fry Fish boneless- 1 lb Soya sauce- 2 tsp Chilly powder- 1/2 tsp pepper powder-1/2 tsp salt to taste flour- 3 tsp corn flour- 2 tsp oil for…

Fish manchurian is an Indian chinese dish made by tossing fried fish in manchurian sauce.

Recipe video above. Pan-seared chunks of white fish are coated in a syrupy, spicy lime sauce in this dish loosely based on pla tort sahm rot, a traditional Thai street stall favourite. It tastes a bit like a fish version of everybody's favourite Chilli Garlic Prawns. Very quick to make, it's loaded with big flavours!Spice level: fairly spicy but not blow-your-head-off. See Note 4 for how to control the spiciness.

Chili Fish is a popular Indo-Chinese recipe made by tossing boneless pieces of fish in the spicy chili sauce.

Indo-Chinese Chilli Fish, Indo chinese recipes, chinese fish recipes, Must try Chinese fish recipes

Learn to cook easy, authentic Singapore Chilli Crab at home. A flavourful and iconic dish that’s a must-try for any seafood lover!

Chilli Fish Recipe | Restaurant Style Chilli Fish Recipe | Fish Manchurian Chili Fish is a popular Indo-Chinese recipe made by tossing boneless pieces of fish in the spicy chili sauce. It can be served as an appetizer or side dish for noodles and fried rice. It is a perfect appetizer for dinner party recipes.

Chilli Prawns Recipe with step by step pictures. This spicy chilli prawns is made with Prawns, Tomato Sauce and Soy Sauce. Chilli prawns dry taste amazing with fried rice or noodles.

Chili Fish Manchurian: This is very quick and easy version of Chili fish Manchurian recipe.for this recipe,usually fish pieces are coated with corn flour or all-purpose flour and deep-fried in oil.but to make it easier i skipped that part and shallow fried the fish pieces…

Inspired by bold restaurant flavours, this spicy chilli garlic prawns dish is an Australian take on a classic seafood delight. Tender prawns are sautéed in a rich blend of butter, garlic, and spices, then finished with a zesty lemon butter sauce. Perfect as an appetiser or served with crusty bread for a light meal.

Served with a salad and a sauce that acts as a marinade and a dressing, these chilli prawns are super easy and makes a great share starter.

Fiery hot and full of garlic flavor, this Indo-Chinese Chili Garlic Chicken is a must-make recipe. Enjoy it with fried rice or plain steamed rice. Here is how to make it.

Ilish macher tel jhol aka begun diye ilish macher jhol is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house. In this preparation, fresh hilsa fish slices are cooked with brinjal pieces and green chillies in mustard oil using minimal spices. Ilish macher jhol is a signature dish which has been filling immense pleasure and comfort in every Bengali’s life for ages. It is always accompanied with hot steamed rice.

Recipe video above. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy!

How to make Singapore Chilli Prawns, prawns cooked in a thick, eggy, sweet, tangy and spicy gravy.

Classic Chilli Crab

Singaporean Chilli Crab recipe with step by step pictures. Spicy, sweet, tangy drool worthy Singaporean crab made using fresh ingredients which goes well with fried mantou.

How to make the most favorite Indo Chinese recipe of Chilli Chicken. A simple & easy recipe. Great on its own or as a side for fried rice & noodles.

A lip-smacking fish curry for seafood lovers. Fresh thalapath(sailfish)cooked in Lankan spices and condiments pounded in a mortar and pestle for maximum flavor. This fish curry is cooked without coconut milk so you’ll definitely feel the heat from this seafood dish.