Vegan dessert bars

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple layered treats will satisfy all your healthy baking needs. gluten free + refined sugar free

No mixing bowl or spoon required to make these super-easy, vegan, allergy-friendly, buttery, salty, chocolaty bars. Just layer and bake. Magic cookie bars. 7 Layer Magic Bars, Coconut Dream Bars, Hello Dolly bars...no matter what you call them, they are delicious and so incredibly easy to make. You’ve probably seen these classic treats at holiday

Quick and easy Vegan Caramel Apple Crumble Bars are buttery, spiced and warming. Perfect simple snack for Autumn / Fall.

Gluten-Free Maple Blondies (Vegan, Allergy-Free) | Strength and Sunshine | These super easy Gluten-Free Maple Blondies are vegan, allergy-free, and just 8 ingredients! Incredibly chewy, soft, buttery, and packed with rich maple and caramel-y brown sugar flavors! This simple nut-free, dairy-free, and eggless blondie recipe is a lightened up and healthy treat everyone will be reaching for! #blondies #veganblondies #glutenfreeblondies #eggless #maple #maplesyrup

This Canadian classic dessert is made up of a coconut and chocolate cookie base, a creamy custard layer, all topped with chocolate.

Vegan Sugar Cookie Bars are easy to make in one bowl and are decorated with pretty pink buttercream frosting. Perfect for any occasion!

These Samoa Bars are easy gluten-free vegan desserts made of a shortbread crust and topped with a caramel coconut layer.

These decadent Vegan Pecan Pie Bars taste like homemade pecan pie, but are quick and easy to make with coconut milk, maple syrup, dairy-free butter and buttery pecans. These dairy-free bars are loved by all ages and no one will notice they’re vegan!

These lemon bars are so easy to make and are a perfect combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust. Sweet and buttery and perfect for an Easter treat or a spring dessert.