Creamy miso noodles

These Creamy Garlic Miso Noodles are so comforting, they have just become a new favorite and will definitely be on our weekly rotation

Miso Pasta brings Japanese white miso, romano cheese, and lots of garlic together in a rich and creamy sauce that’s perfect for spaghetti.

Creamy miso pasta with fragrant shiitake mushrooms, garlic, and sesame oil. A little spicy, a lot of savory and a ton of yum. A hearty and comforting vegetarian meal in 30 minutes!

This Creamy Miso Mushroom Pasta combines Japanese miso paste with mushrooms and a creamy vegan sauce, creating a satisfying fusion of Eastern and Western flavors. The recipe centers around spaghetti tossed in a sauce made from soy milk and nutritional yeast, complemented by sautéed mushrooms that provide a meaty texture and rich umami flavor.

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

Creamy Miso Peanut Butter Noodles with Spicy Chili Crisp. Loaded with seared tofu and spring vegetables, this dish is delicious and healthy!

This creamy Miso Pasta is an absolute flavor bomb and makes you want more with every bite! It's delicious, filled with umami flavors and super easy to make with 5 ingredients in 20 minutes!

Creamy noodles with asparagus and mushrooms! The sauce is made from peanut butter, miso and soy sauce! These taste like a version of dandan noodles and is so simple to make!

Spicy miso noodles made with a rich miso-based sauce with spicy kick from chili garlic paste. Ready in minutes, these noodles are a must-try!