La vina cheesecake

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Cheesecake is my favorite kind of cake. While I am a sucker for a graham cracker crust, my preference is a crustless cheesecake much like Japanese style cheesecakes. However, most of the recipes I found Japanese style cheesecake used a lot ingredients and included super…

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La Viña–Style Cheesecake | Cook's Country Recipe La Vina Cheesecake, Americas Test Kitchen Cheesecake, La Vina Cheesecake Recipe, Cooks Country Recipes Americas Test Kitchen, Flour Bread Recipes, Almond Flour Bread Recipes, American Test Kitchen, Cooks Country Recipes, Cake Treats

Who says cheesecake needs to be fussy? This version has just five ingredients, an easy method, and a sweet backstory. With just five ingredients, a few simple steps, and keeping a close eye on temperatures, this crustless cheesecake is baked in a springform pan in a hot oven (no fussy water bath) and yields a cake that delights with its lightly caramelized exterior and ultracreamy interior. It strikes a perfect balance of milky, tangy, and sweet, with hints of warmth and bitterness from the…

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Baked Cheesecake Recipe | La Viña San Sebastian Cheesecake | Basco Spanish Dessert, San Sebastian Cheesecake, Spanish Desserts, Baked Cheesecake, Baked Cheesecake Recipe, No Bake Cheesecake, Spanish Food, Cheesecake Recipe, Cake Tins

Anyone that visits San Sebastian gets told to try the famous baked cheesecake recipe, a fabulous Spanish dessert. This Baked cheesecake recipe is made by a small bar called La Viña, located on 31 de Agosto Street in the old quarter of the city. The bar is always full of locals and tourists eating this chunky baked cheesecake, in serious large amounts. Last time I was in there, I must have seen 50 portions of cheesecake being served in a space of 10 minutes. I cannot imagine how many portions…

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