Lobster croquette

Indulge in our bestselling Lobster Croquettes, a trio of flavors with lobster, potato, chives, lemon zest, & parmesan. Topped with chipotle aioli & mango Pico de Gallo - a culinary celebration! 😍 #LoveAtLovesKitchen #LobsterCroquettes #FoodieHeaven 🍴

Nick on Instagram: ““𝐂𝐑𝐎𝐐𝐔𝐄𝐓𝐓𝐄 𝐃𝐄 𝐋𝐔𝐗𝐄” Lobster - North Sea shrimp - Langoustine - Caviar - Truffle ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Taste it in @restaurantvilladoria ⠀⠀⠀⠀⠀⠀⠀⠀⠀…”

Croquettes make the perfect canapé or snack - find some wonderful croquette recipes on Great British Chefs

Well we’ve been busy procrastinating again, this time mopping our bibs at the thoughts of juicy, garlic-y, buttery prawns in...

This lobster croquette recipe from Michael Bremner is paired with a zingy charred lime mayonnaise and nori gomasio for a truly addictive dish.

Crispy Lobster Bites with Garlic Butter Sauce

Our beach club has lobster night every Wednesday throughout the summer.....we love it! However, it's always more than I can eat so I bring home the lobster leftovers and usually make a salad with them. I remember marking this recipe in Ina's book so last week, I made her fritters with the leftover lobster. YUM! Ina makes an lovely sauce to go with them, but I didn't want to take the time, so just mixed some sour cream and mayo together with a little lemon juice and it was all I needed…

Crab Croquettes truffles mayo

If you are a seafood lover, then these two recipes are for you! As a North Carolina girl who is living in a Maryland world, I combined my two favorite dishes from each state and made crab hushpuppies. I love a good hushpuppy and I eat them often with fried fish and of course with Eastern NC chopped BBQ. I never thought of adding lump crab meat until last week. I have to say that the addition of the crab meat and beer takes hushpuppies to the next level. I posted a tip on how to get a…

Crab Brulee is a luxurious twist on the classic crème brûlée—savory, creamy custard filled with fresh crab, herbs, and topped with a golden sugar crust.

A crunchy croquette on the outside, and soft on the inside... For the Mix&Match Challenge, here is an exclusive recipe from Byron. A crab croquette that matches perfectly with a typically French Béarnaise sauce.To be savored with a bottle of muscadet from Vignobles Günther Chereau !

The perfect crunch reveals a soft, creamy interior of crab and potato. Crab croquettes are a simple and delicious appetiser, packed with flavour and texture. A decadent seafood delight with every bite.

One of my most viral recipes on TikTok, these creamy crab croquettes are softy and gooey on the inside and crispy and CRONCHy on the outside

Imagine a lobster roll but, instead of the classic roll, the lobster is piled onto a flavour-packed, puff pastry. The sweet, buttery lobster is perfect with the delicate, flaky pastry. Eating these...

Review of lunch at The Dove in Dargate, near Canterbury. A lovely country pub with a creative gastropub menu and cocktail list.

Light and tender lobster takes center stage in this iconic New England favorite! Succulent lobster smothered in a tangy mayonnaise sauce and seasoned with lemon juice, chives, and celery delivers a symphony of flavors. This gourmet feast comes together in just a few minutes and always gets rave reviews!

A crunchy croquette on the outside, and soft on the inside... For the Mix&Match Challenge, here is an exclusive recipe from Byron. A crab croquette that matches perfectly with a typically French Béarnaise sauce.To be savored with a bottle of muscadet from Vignobles Günther Chereau !

You asked for it! ♥️ Lobster Potato Rosti, Crème Fraîche, caviar and poached egg. This is best done with a smaller lobster tail, I used… | Instagram

Australian Gourmet Traveller French entertaining recipe for rock lobster croquettes by Russell Blaikie from Must Winebar.

Eating and drinking our way through London one club at a time…One Club Row Our order 📖: Snacks ~ Lobster & Country Ham Croquettes ~ Pickled jalapeno gougères Starters ~ Classic steak tartare, beef dripping bread ~ Tuna special Mains ~ Pork schnitzel, sauce moutarde & gorgonzola ~ One Club Row cheeseburger “au poivre” Sides ~ House salad ~ French fries & aioli Dessert ~ New York Style Cheesecake, strawberries to share delicious 🥂