Pasties recipes vegetarian

A Proper (Vegan) Cornish Pasty with a flaky, buttery, rough puff pastry filled with tender veggies enveloped in a rich, thick, flavoursome sauce. GURT LUSH (as we say down here in the Westcountry).

Think cosy Italian stew, but wrapped in golden pastry. Definitely the cheat way to 'eat your veggies', these flaky, crispy little numbers are an absolute delight.

This recipe is a vegetarian version of the well-loved English Cornish Pasties dish.

A simple and delicious homemade vegetarian sausage rolls recipe perfect for Christmas, picnics, packed lunches or just because you feel like it!

These Pakistani bakery style vegetable patties or vegetable puffs are a perfect tea time snack with a spicy potato and peas filling encased in crispy flaky puff pastry.

Delicious flaky vegetable pasties with vegan mince filling - savoury hand pies can be enjoyed anytime. Convenient on-the-go vegan packed lunch

These easy Curried Potato Pasties are the perfect portable veggie meal or snack (depending which size you make!) for lunchboxes and summer picnics, served with a quick, slightly spicy coriander chutney that takes just minutes to make!

A cheese and onion pasty is a classic. We love serving them for dinner, with homemade chips and baked beans – a plate of orange food at its finest. But you could just as easily enjoy yours with a quick pickle on a picnic, as they taste great hot or cold. However you eat them, we recommend a good shake of malt vinegar. After something meatier? Try our Cornish beef pasties.

These savory vegetarian hand pies are inspired by Hot Pie from Game of Thrones. Make these for a vegetarian Game of Thrones viewing party!

Vegetable Puff is a delicious Tea time snack with Indian style spicy veggies baked inside a puff pastry until nicely golden, flaky and crisp on the outside.