Tamarind date chutney

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My Paleo Marin : Padma Lakshmi's Tamarind Date Chutney Tamarind Date Chutney, Ricotta Cake Recipes, Blueberry Loaf Cakes, Date Chutney, Italian Almond Cookies, Padma Lakshmi, Tamarind Chutney, Mint Sauce, Summer Baking

Chutney can add a welcome sparkle to most vegetables and meat, but the label on store-bought jars usually lists sugar as the first ingredient. This recipe from Padma Lakshmi's new best seller, Love, Loss, and What We Ate, sweetens with just the fruit - no added sugar - and is a delicious way to add fiber to your diet. How was it? All my taste testers asked for seconds! My Paleo Marin Rating: 4.5 Persimmons* Ingredients: 4 cups water 20 Medjool dates, pitted and chopped 1/4 cup tamarind paste…

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Dionne Irving
Imli Chutney (Tamarind Date Dipping Sauce) - Cinnamon Snail Indian Tamarind Sauce, Tamarind Date Chutney, Tamarind Recipes, Kitchen 101, Date Chutney, Tamarind Sauce, Tamarind Chutney, Chutney Recipe, Super Food

Exploding with the perfect balance of sweet, tangy, and spicy flavors, this heavenly Tamarind Date Chutney is a must-have condiment for any Indian-inspired feast. I’ve made it the perfect consistency for drizzling on chaats, adding to pani puri, and it can be used as a dip for everything from pakoras to papadums.

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Cliffy Slocum