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country-trout

A good recipe has two parts:

  1. A list of ingredients with the amounts required

  2. The directions for mixing the ingredients

It also includes the following things:

  • Ingredients listed in the order of their use

  • Exact measurements (amounts) of each listed ingredient

  • Simple, step-by-step directions (steps listed in sequence)

  • Cooking time

  • Cooking temperature

  • Size of correct cooking equipment to use

  • Number and size of servings the recipe makes

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