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empanadas

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JoAnn Catlin
homemade empanada dough is so easy to make
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How to Make the Best Flaky Empanada Dough with Folding Techniques!
Want to learn how to make flaky Empanada Dough? It's really easy! Fill this homemade turnover with whatever meat (or vegetarian filling) you like. Plus, watch the video below for an easy tutorial on how to fold empanadas!
This may contain: homemade empanada dough being made with the words easy and fast to make homemade empanada dough
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How to Make the Best Flaky Empanada Dough with Folding Techniques! Want to learn how to make homemad
Making homemade empanada dough is not as hard as you might think, especially if you have a food processor. And even if you don’t have one, it is still pretty easy to make by hand because the dough doesn’t need be overworked, and requires minimal kneading. Empanadas, also known as turnovers or hand pies, are one of my favorite foods. They’re so versatile and can be made with an infinite number of delicious fillings – you can be as creative as you want with empanada fillings. Empanadas are also the perfect way to use leftovers, especially when a) you don’t enough for a full meal of leftovers and b) you want something different. Ingredients 3 cups all-purpose flour ¼ to 1/2 teaspoon salt 6 oz unsalted butter (1 stick of butter = 4 oz) 1 egg 1/4 cup to 1/2 cup of water or milk adjust
This may contain: homemade empanada dough being made with the words easy and fast to make homemade empanada dough
0:58
How to Make the Best Flaky Empanada Dough with Folding Techniques! Want to learn how to make homemad
Making homemade empanada dough is not as hard as you might think, especially if you have a food processor. And even if you don’t have one, it is still pretty easy to make by hand because the dough doesn’t need be overworked, and requires minimal kneading. Empanadas, also known as turnovers or hand pies, are one of my favorite foods. They’re so versatile and can be made with an infinite number of delicious fillings – you can be as creative as you want with empanada fillings. Empanadas are also the perfect way to use leftovers, especially when a) you don’t enough for a full meal of leftovers and b) you want something different. Ingredients 3 cups all-purpose flour ¼ to 1/2 teaspoon salt 6 oz unsalted butter (1 stick of butter = 4 oz) 1 egg 1/4 cup to 1/2 cup of water or milk adjust
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[VIDEO] How To Make Flaky Empanada Dough
[VIDEO] How To Make Flaky Empanada Dough
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55min · 12 servings Our Puerto Rican Empanadas, or Pastelillos de Carne, are beef-filled baked meat pies with so much flavor! They’re easy to make a big batch of in under an hour and are perfect for lunch, dinner, and snacks. Everyone loves these tasty Spanish Beef Empanadas! Ingredients: Dough (or use 12 Goya Discos) • 2 ½ cups All purpose flour plus more for sprinkling • 1 stick butter • 1 egg beaten • ¼ cup water • 1 pinch salt Filling • 1 pound ground beef (we recommend Certified Angus Beef® brand) • 1 medium potato (parboiled, peeled, and diced small) • ¼ cup Goya Sofrito plus 2 additional Tablespoons • 1 8 oz. can tomato sauce • 1 packet Goya Sazón con Azafran • 20 Spanish olives roughly chopped • ¼ cup Water • 1 teaspoon salt • ½ cup Monterey Jack cheese shredde
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2hr · 5 servings For the empanadilla dough: (if not using storebought) 2 ½ cups flour ¾ cup cold salted butter ½ cup ice water For the filling (picadillo): 4 tbsp sofrito ½ cup tomato sauce 1 lb ground beef ½ cup pimento stuffed olives, sliced 2 tsp sazon 2 tsp adobo seasoning 2 tsp cumin 2 tsp oregano 2 tsp salt ½ cup vegetable oil for frying
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2hr · 12 servings Filling: • 1 – 20 oz cans of crushed pineapple in pineapple juice • ½ cups of sugar • 1 teaspoon of cornstarch • 1 tablespoon of water Dough: • 3 cups all-purpose flour • 2 sticks (1 cup) of softened butter • 8 oz cream cheese – softened Egg wash: • 1 egg • 1 tablespoon milk or cream Cinnamon sugar coating: • ½ cup sugar • ½ tablespoon cinnamon
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2hr 30min · 16 servings This Chicken Empanada Recipe is the perfect way to use leftover chicken! Shredded chicken and caramelized onions are simmered in flavorful spices, then folded in a buttery shortcrust and baked until golden. Ingredients • Crust: • 2 ¾ cups all-purpose flour • ½ teaspoon salt • Pinch granulated sugar • ¾ cup unsalted butter melted • ½ cup cold water • Chicken filling: • 2 tablespoons vegetable oil • 2 medium onions diced or thinly sliced • 3 garlic cloves minced • 1 pound boneless, skinless chicken breasts cooked and shredded • 1 teaspoon paprika • 1 teaspoon ground cumin • 1 teaspoon salt • ½ teaspoon freshly ground black pepper • ¼ teaspoon ground red chili • 1 cup hot water Find recipe here: https://sundaysuppermovement.com/chicken-empanada-