Mango curd

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Mango Curd. Easy to make, tastes like summertime in a jar. I love making homemade curd. It is easy and can be used in a variety of ways. I had to make a mango curd with my mango recipe series this summer. I have had so much fun with my mini series of recipes this...

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Mango Curd Tart Recipe by Zoë François | ZoëBakes | eat dessert first Mango Photo, Mango Curd, Mango Desserts, Fruit Curd, Curd Tart, Mango Tart, Tropical Desserts, Bakery Goods, Baking Projects

The curd in this mango curd tart is made just as you would a lemon curd, but I used a combination of mango and lime. It makes very little sense, but the lime makes the mango taste more like mango and not just cloyingly sweet. Slow cooking the curd over a double boiler is the key to the satiny texture. This will make an 8-inch tart that is very full, or a 9-inch tart that leaves room for the fruit on top.

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