Coconut drops recipe trinidad

INGREDIENTS 12 oz flour 4 oz margarine 3/4 cup brown sugar 2 tsp baking powder 1 egg 1 tbsp evaporated milk Pinch of salt 1 cup grated coconut 1/2 tsp vanilla essence METHOD 1. Grease tray and set aside. 2. Set oven to 375°F. 3. Sift flour, salt and baking powder in a bowl. 4. Cut margarine into flour until it resembles fine breadcrumbs. 5. Stir in sugar and coconut. 6. In a separate bowl, whisk the egg and then add milk to the egg. 7. Add the egg and milk mixture to the dry ingr

*This post includes a paid advertisement for Anchor Butter. YIELD - 24 Drops INGREDIENTS Anchor Butter - 8 oz Granulated Sugar - 1 cup Brown Sugar - 1 cup Mixed Essence - 1 1/2 tsp Flour - 1 3/4 lbs Cinnamon Powder - 1 1/2 tsp Nutmeg Powder - 1/4 tsp Mixed Glazed Fruit - 1/2 cup Raisins - 1/2 cup Coconut - 2 lbs METHOD 1. Preheat oven to 350°F. 2. In a bowl, cream butter and both sugars. 3. Add vanilla and set aside. 4. In another bowl, mix together flour, cinnamon, nutmeg, mixed

Chrisal recreates her granny’s recipe for Coconut Drops. This snack has a signature rough exterior with a dense but moist interior and is traditionally made only with grated coconut and spices. More recent recipes have included raisins, cherries and mixed fruits. Coconut Drops or Rock Cake is a popular sweet, coconut based, baked snack that can be found in bakeries across Trinidad & Tobago and the Caribbean.

Chrisal recreates her granny's recipe for Coconut Drops. Coconut Drops is a popular coconut based snack that is found in bakeries across T&T.

Guyanese Coconut Buns - You might think it strange to see a coconut buns recipe on the blog when this is the week we tend to see a lot of lucky food...

Made some coconut drops Recipe I coconut I 1/2 cup flour 4oz butter 1/4 cup sugar white or brown I teaspoon baking powder I/2 cup evaporated...

Coconut Drops the miniature version of Coconut Sweetbread has always been a favourite locally. Basically using the same ingredients of Coconut Sweetbread...

I like the taste of the traditional coconut drops. And, I am not the only one. My son gobbled these delicious, light cake-like coconut drops in a little while. This is the traditional coconut drops, not like the coconut drops sold in most bakeries. They religiously scrimp on the coconut ingredients, add more flour and

Trini Gulab Jamoon aka "Fat Kurma"

A Caribbean bake from the islands of Trinidad and Tobago. Quick and easy to make this traditional bread like coconut scone is full of exotic flavour.