Portabella mushroom soup

A bowl of creamy portobello mushroom soup is an earthy comfort food treat, but the soup can also be used in casseroles and other dishes.

I have been enjoying this creamy portabella mushroom bisque all through the winter because of it's silky smooth texture that will make you swoon!

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

This paleo mushroom onion and kale soup is nutritious and delicious comfort food. Packed with flavor and antioxidants, one bowl makes a perfectly balanced and filling meal. Warm soup is a perfect meal as temperatures turn cooler. Gluten-free, dairy-free, Paleo and keto friendly, this is sure to be a crowd pleaser. I recommend making extra and freezing for later.

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

Creamy Hungarian mushroom soup is perhaps the best mushroom soup you'll ever gonna try! It's simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl.

This Polish Mushroom Soup can be enjoyed during colder months as much as during the summer. The broth base gives it lightness, while the combination of dried and bella mushrooms gives it substance. This soup is light and filling at the same time. Adding creamy sauce at the end creates, smooth, satisfying finish.

Sprinkle some Lavender in your Portobello and Crimini Mushroom Soup with a splash of Sherry and you have a side meal perfect for any occasion.