Wild mushroom bisque

Smoother than mushroom stew but more refined than canned cream of mushroom soup, mushroom bisque is a velvety, hearty soup that’s perfect for cold nights.

A recipe for mushroom bisque using wild mushrooms like birch boletes. This is basically real, homemade cream of mushroom soup. Use any mushroom here.

This creamy wild mushroom bisque is perhaps my new favorite soup! It is packed with umami-rich flavor from the mushrooms, thyme, and a couple of secret flavor-packed ingredients! It's easy to make and goes with so many different dishes to create satisfying meals.

A creamy wild mushroom soup full of caramelized, earthy mushrooms, herbs, a bit of wine and some cream. An easy homemade recipe you'll love.

It's fall and that means bring on the delicious, warm, comforting soups. This copycat recipe for Zuppa's Wild Mushroom Bisque is a favorite!

I have been enjoying this creamy portabella mushroom bisque all through the winter because of it's silky smooth texture that will make you swoon!

Are you looking for a delicious and comforting soup that's gluten-free? Look no further than this gluten-free cream of mushroom soup! It's also perfect for recipes.

This creamy mushroom soup recipe packs in lots of savory flavor and has a rich, velvety texture without any heavy cream. So easy too!

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

I’m certain I’m not alone when it comes to deciding what to make for dinner in the produce isle. Yesterday while strolling through Marianos, it was Ina Garten’s Wild Mushroom Soup that came to min…