Salads

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German Pasta Salad (Nudelsalat)
This authentic German pasta salad (Nudelsalat) combines tender pasta, cubed Fleischwurst (German pork sausage), crispy pickles, tasty vegetables, and a creamy and flavorful dressing made of mayonnaise and yogurt. It's a classic dish in Germany that is a staple for barbecues as it goes super well with Bratwürstchen or Frikadellen.
742 reactions · 134 shares | Apparently, Matthew McConaughey swears by his tuna salad recipe, so I had to give it a go. 🌟 At first glance, the ingredients seemed... questionable (jalapeño chips and frozen peas?!), but I decided to trust the man. Turns out, he’s onto something. This tuna salad is a wild ride for your taste buds—sweet, salty, tangy, crunchy, and a hint of spice. It’s not your average tuna salad, but it’s one worth trying. Here’s how I made it: Ingredients 2 cans of tuna Juice of half a lemon (careful not to overdo it!) 1 tbsp white vinegar 4 tbsp mayo mixed with 1 tsp wasabi (wasabi mayo = game changer) 1/4 finely diced red onion (or 1 finely diced shallot) 3-4 dill pickles, finely diced 1 apple, diced (I used Honeycrisp instead of Granny Smith—no regrets) 1 tbsp agave or maple syrup 1/3 cup corn 1/3 cup frozen peas 1 small bag of crushed jalapeño chips Instructions Toss it all in a big bowl, mix well, and adjust to your taste. Every bite is packed with flavor in the most unexpected way—a tuna salad remix that just works. Would you give this a try, or is it too out there for you? Drop your thoughts below! 👇 #tunasalad #kitchenexperiments #foodiechallenge #sweetandsavory #crunchygoodness #wasabi #flavorexplosion #healthyeating #whatieatinaday #quickrecipes #homecheflife 🎥: @shredhappens | NUVA
742 reactions · 134 shares | Apparently, Matthew McConaughey swears by his tuna salad recipe, so I had to give it a go. 🌟 At first glance, the ingredients seemed... questionable (jalapeño chips and frozen peas?!), but I decided to trust the man. Turns out, he’s onto something. This tuna salad is a wild ride for your taste buds—sweet, salty, tangy, crunchy, and a hint of spice. It’s not your average tuna salad, but it’s one worth trying. Here’s how I made it: Ingredients 2 cans of tuna Juice of half a lemon (careful not to overdo it!) 1 tbsp white vinegar 4 tbsp mayo mixed with 1 tsp wasabi (wasabi mayo = game changer) 1/4 finely diced red onion (or 1 finely diced shallot) 3-4 dill pickles, finely diced 1 apple, diced (I used Honeycrisp instead of Granny Smith—no regrets) 1 tbsp agave
22K views · 371 reactions | BANG BANG TAHINI SALAD 💥 RECIPE (4 servings, 15min prep time): -1/2 cabbage (Napa, pointed or savoy) -1 cucumber -2 medium carrots -a bunch of cilantro -1/2 bunch mint FINELY chop everything (I grated the carrots). Dressing: -4 Tbsp tahini or peanut butter -2 Tsp sriracha -1 Tsp curry powder -4 Tbsp maple syrup or agave -4 Tbsp white wine vinegar or lime juice -salt to taste Stir until well combined. Toss in the veggies. Serve with roasted peanuts By @fitgreenmind #easyrecipes #vegan #food | Vegan A Bit Of All
22K views · 371 reactions | BANG BANG TAHINI SALAD 💥 RECIPE (4 servings, 15min prep time): -1/2 cabbage (Napa, pointed or savoy) -1 cucumber -2 medium carrots -a bunch of cilantro -1/2 bunch mint FINELY chop everything (I grated the carrots). Dressing: -4 Tbsp tahini or peanut butter -2 Tsp sriracha -1 Tsp curry powder -4 Tbsp maple syrup or agave -4 Tbsp white wine vinegar or lime juice -salt to taste Stir until well combined. Toss in the veggies. Serve with roasted peanuts By @fitgreenmind #easyrecipes #vegan #food | Vegan A Bit Of All
256K views · 9.6K reactions | Annual reminder that lunches drenched in lime basil vinaigrette spark 95% more joy! LOVE THIS SALAD for make ahead! That dressing!! This is the ideal salad to prep for take to school/work lunches! Also idea prepped and ready in the fridge for our WHF / SAHM friends! ❤️ and yes I’m still calling it summer for a little while longer! The Salad: Couscous Sweet potato (frozen / roasted is so easy - target and ALDI sell them!) Feta Black beans Red onion Spinach Pistachios Lime basil vinaigrette For a full written recipe, google “pinch of yum couscous salad” and you will find it! ❤️ #easyrecipes #salad #lunch | Lindsay Ostrom
256K views · 9.6K reactions | Annual reminder that lunches drenched in lime basil vinaigrette spark 95% more joy! LOVE THIS SALAD for make ahead! That dressing!! This is the ideal salad to prep for take to school/work lunches! Also idea prepped and ready in the fridge for our WHF / SAHM friends! ❤️ and yes I’m still calling it summer for a little while longer! The Salad: Couscous Sweet potato (frozen / roasted is so easy - target and ALDI sell them!) Feta Black beans Red onion Spinach Pistachios Lime basil vinaigrette For a full written recipe, google “pinch of yum couscous salad” and you will find it! ❤️ #easyrecipes #salad #lunch | Lindsay Ostrom
3.6K reactions · 356 shares | HERE THEY ARE 👋   👯‍♀️Send to a friend for work lunch inspo 👉Save this for later     🔥Spicy Tuna Bowl -½ cup rice - 140g Tuna - ½ Avocado – ¾ Cucumber – Dried Seaweed pack - Hot sauce Add all ingredient to a bowl! Enjoy   Cal - 521 Pro – 43g Fat  -15g Carbs – 53g   🔥Greek Bowl   125g cooked Chicken Breast – ½ cup Quinoa – 1 ½ cups Rocket (Arugula) - 2 tbsp Tzatziki  – 2 Roma tomatoes  – ½ cup Feta Crumbled Place all ingredients in a bowl. Enjoy!   Cal-499g Pro- 54g Fat-17g Carb- 33g   🔥 Spicy Chicken Bowl -½ cup Edamame – 100g cooked shredded Chicken – 60g Avocado - 1 cup shredded Cabbage - 2 tbsp Greek yoghurt – Hot Sauce   Cal -430 Pro- 42g Carb- 24g Fat- 20g - Mix Hot sauce and yoghurt in a small bowl. Place all other ingredients in a bowl and spoon over sauce.   🔥Taco Bowl - 100g Lean taco mince (Ground meat) - ½ cup tomatoes chopped - ½ cup corn - ¼ cup cheese - ¼ cup Black beans - 1 ½ cups Lettuce shredded   Protein - 33g Fats – 23g Carbs 37g Calories - 458 Place all ingredients in a bowl. Enjoy! Nutritional content may vary across different brands and products. Amounts need to be adjusted to meet individual needs and goals 👉If you’re struggling to lose body fat and you need simple actionable solutions, then you’re in the right place. Follow @risewithteagan for more fat loss tips, easy recipes and home workouts Comment “YES” if you want to kick start your fat loss journey today and I will send you a FREE Fat Loss Blueprint with a Recipe Pack direct to your inbox 💌to help you achieve your goals and unlock your full potential! | Teagan | Womens Health & Weight loss | altego_music · ALIBI X HUNG UP
3.6K reactions · 356 shares | HERE THEY ARE 👋 👯‍♀️Send to a friend for work lunch inspo 👉Save this for later 🔥Spicy Tuna Bowl -½ cup rice - 140g Tuna - ½ Avocado – ¾ Cucumber – Dried Seaweed pack - Hot sauce Add all ingredient to a bowl! Enjoy Cal - 521 Pro – 43g Fat -15g Carbs – 53g 🔥Greek Bowl 125g cooked Chicken Breast – ½ cup Quinoa – 1 ½ cups Rocket (Arugula) - 2 tbsp Tzatziki – 2 Roma tomatoes – ½ cup Feta Crumbled Place all ingredients in a bowl. Enjoy! Cal-499g Pro- 54g Fat-17g Carb- 33g 🔥 Spicy Chicken Bowl -½ cup Edamame – 100g cooked shredded Chicken – 60g Avocado - 1 cup shredded Cabbage - 2 tbsp Greek yoghurt – Hot Sauce Cal -430 Pro- 42g Carb- 24g Fat- 20g - Mix Hot sauce and yoghurt in a small bowl. Place all other ingredients in a bowl and sp
Beet Salad
Here's an easy summer salad or simple BBQ side dish to try! This Beet Salad is made with arugula, beets, orange slices, goat cheese, pistachios, red onion, and a citrus dressing. Add this recipe to your Labor Day party food ideas!
Beet Salad with Avocado and Feta
This beet salad is full of red and yellow beets, avocado, feta cheese and pecans, all tossed with greens in a homemade balsamic dressing. An easy and beautiful salad that's perfect for the winter and fall months.
5.1K views · 89 reactions | Nourishing Autumn / Winter Salad💚 This filling and nutritious salad is packed with protein, fiber, and essential vitamins, providing the warmth and nourishment our bodies crave during the colder months. Ingredients: 1 large sweet potato 1 large beetroot 1 red onion 100 g cooked chickpeas 4 tbsp chopped parsley 30 g chopped walnuts 2 tbsp pomegranate seeds 1 tsp oregano 1 tsp salt 1 tsp paprika Olive oil For the Dressing: 4 tbsp extra virgin olive oil 1 tsp pomegranate molasses 1 tsp honey 1/2 tsp salt 1/2 tsp black pepper 2 tbsp lemon juice 1 tsp sumac Method: Prep and cut all the vegetables. Season with oregano, salt, and paprika, then drizzle with olive oil. Bake in a preheated oven at 200°C for 25-30 minutes. Assemble the salad, drizzle with the dressing, and enjoy! -------------------- 👉🏻The Mediterranean Diet offered a refreshing perspective – it encouraged me to embrace the flavours and textures of wholesome, unprocessed foods while reaping the benefits of sustained weight loss and improved overall well-being. The Mediterranean Diet shows us that food can be both nourishing and delicious. Don't forget to follow us so you don't miss out on everything about this diet. -------------------- #mediterranean #mediterraneanfood #healthy #healthyfood #healthylifestyle #healthyeating #healthyliving #healthyrecipes #healthylife #healthybreakfast #glutenfree #greekfood #healthyfood #delicious #healthyeating #diet #eatclean #recipe #recipes #asmrfood #foodideas #yummy #easyrecipe #goodmoodfood | Mediterranean Plan With Julia | Mediterranean Plan With Julia · Original audio
5.1K views · 89 reactions | Nourishing Autumn / Winter Salad💚 This filling and nutritious salad is packed with protein, fiber, and essential vitamins, providing the warmth and nourishment our bodies crave during the colder months. Ingredients: 1 large sweet potato 1 large beetroot 1 red onion 100 g cooked chickpeas 4 tbsp chopped parsley 30 g chopped walnuts 2 tbsp pomegranate seeds 1 tsp oregano 1 tsp salt 1 tsp paprika Olive oil For the Dressing: 4 tbsp extra virgin olive oil 1 tsp pomegranate molasses 1 tsp honey 1/2 tsp salt 1/2 tsp black pepper 2 tbsp lemon juice 1 tsp sumac Method: Prep and cut all the vegetables. Season with oregano, salt, and paprika, then drizzle with olive oil. Bake in a preheated oven at 200°C for 25-30 minutes. Assemble the salad, drizzle with the dressi
338K views · 5.9K reactions | Ina Garten's Caesar Salad Recipe 🥗🥚| Barefoot Contessa: Back To Basics | Ina Garten's Caesar Salad is a game-changer... just add a Diet Coke & fries for the full 'girl dinner' experience! 🥗🍟 #BarefootContessaBackToBasics | By Food Network UK | New take on Caesar salad is I make it with bacon and blue cheese I mean how big could that be and lots of eggs but I like the eggs to be soft boiled which is sort of firm on the outside and soft and runny on the inside and I have a special way to make them I'll show you how I do it I put six extra large eggs into a pan covered them with cold tap water turn the heat on brought them to a boil turn the heat off and left them for exactly three and a half minutes then I put them into tap water for two minutes exactly. So that's how you cook the eggs. This is how you peel them. You crack it on one side and the other and then you roll it on the board until the eggshell crackles and I find it's easier to peel. So for this salad, I like the eggs to be firm on the outside, just a little soft inside so they're soft boiled. I just think they have more flavor that way. For the Caesar salad dressing, I need another egg. Then I need two teaspoons of mustard. This has a lot of flavor and it's so good. It's really important that all the ingredients are room temperature otherwise never going to emulsify. I've got two teaspoons of garlic, anchovies. If you don't like anchovies, you don't have to use them but I do and I use maybe eight to ten anchovies, half a cup of freshly-squeezed lemon juice, Need salt and pepper, two teaspoons of salt, I have to admit, I love Caesar dressing. Half a teaspoon of pepper, just going to put the lid on and now like a mayonnaise what I'm going to do is I'm going to puree it and then slowly pour in the olive oil I'll show you Get all that mixed up and then one and a half cups of olive oil and just pour it in really slowly. You want this a really thick flavorful dressing. If you dump the whole thing in, it'll never happen. It'll just be a mess. An oily mess Okay, that's it. Last ingredient is Parmesan cheese and I need a half a cup. Just pulse it three times to mix it in and that's Caesar dressing which I just adore. So, I'm going to start with lettuce leaves. Caesar salad is classically romaine so that's what I'm doing but instead of chopping it all up, I'm just going to make a big platter with lots of leaves on it and all the ingredients. I'm going to just take the bacon that I have crisped up and just dice it, big dice. You want to be able to see all the ingredients. Okay, the next thing is blue cheese. Just big shards of it. Next is the gorgeous eggs I made. I usually like to drizzle some dressing on it but then I serve extra on the side in case somebody wants more. I brushed olive oil on 12 slices of baguette that I cut diagonally. Roasted them at 375 degrees for 10 minutes. Let them cool for a minute and then rub each one with the cut side of a garlic clove. It's the most incredible way to add flavor. So there it is, a deconstructed Caesar salad.
338K views · 5.9K reactions | Ina Garten's Caesar Salad Recipe 🥗🥚| Barefoot Contessa: Back To Basics | Ina Garten's Caesar Salad is a game-changer... just add a Diet Coke & fries for the full 'girl dinner' experience! 🥗🍟 #BarefootContessaBackToBasics | By Food Network UK | New take on Caesar salad is I make it with bacon and blue cheese I mean how big could that be and lots of eggs but I like the eggs to be soft boiled which is sort of firm on the outside and soft and runny on the inside and I have a special way to make them I'll show you how I do it I put six extra large eggs into a pan covered them with cold tap water turn the heat on brought them to a boil turn the heat off and left them for exactly three and a half minutes then I put them into tap water for two minutes exactly. So
602K views · 16K reactions | Marinated Collard Greens | Vegan Soul Foodie | Vegan Soul Foodie · Original audio
602K views · 16K reactions | Marinated Collard Greens | Vegan Soul Foodie | Vegan Soul Foodie · Original audio
Coleslaw With Apples
Savor the taste of summertime with our crunchy coleslaw salad featuring fresh apples, tangy cranberries, and wholesome nuts. This healthy side dish, dressed in a refreshing apple cider vinaigrette, is a must-have for picnics, BBQs, and potlucks!
Mediterranean Chickpea Couscous Salad - Wellness by Kay
Mediterranean Chickpea Couscous Salad is made with pearl couscous, garbanzo beans, & lemon olive oil dressing. Healthy & delicious vegetarian recipe!